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The reason you can't replicate movie popcorn at home is because the oil they use is the thickest, highest saturated fat industrial oil imaginable. The reason is it doesn't overheat and the equipment won't screw up. You could eat a bucket of lard and it would contain less fat. Also the "butter" is usually oil with butter flavored added- a product called "swirl". Butter is too expensive and can overheat or curdle. Used to work in a movie theater. ![]() Great thread idea! ( I do have to kind of chuckle at the title of this article considering the real rip-offs that have destroyed our entire U.S. economy)
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