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03-21-2010, 06:50 PM

#11

Sachita

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Alpha Femme

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Goddess

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Join Date: Nov 2009

Location: Southern Virginia

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Quote:

Originally Posted by Medusa

Anyone have a tried and true for marsala?

I have a recipe that I have been using but its a little too soupy. I could try adding some corn starch but was wondering if anyone has a better recipe first

if you find out let me know. I tried cornstarch and felt it changed the taste. I think using cream and then a rue might work.

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beginner, cooking, gourmet, kitchen, recipes

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