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Old 07-22-2015, 10:21 AM   #11
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Yesterday for lunch I made some homemade beef vegetable soup: a previously roasted beef roast, carrots, celery, onions, bell peppers, string beans, potatoes, corn, peas, garlic, salt, pepper, bay leaf. I left it simmer on the stove for the morning. Today, we had leftovers with garlic Texas toast
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