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05-20-2010, 10:36 PM
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This is a cocktail that is often served at brunches, in late morning like mimosa's or bloody mary's.
Ramos Fizz juice of 1/2 lemon 1 egg white 1 tsp. powdered sugar 2 oz gin 1 tb light cream 1/2 tsp triple sec shake with ice OR you can blend it. strain into highball glass over 2 ice cubes. fill with carbonated water and stir.
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