What are you doing right now?

Jesse · 03-22-2017, 08:57 AM

My morning has been filled with culture! Cultured drinks, that is.

First, I bottled up a gallon of water kefir and flavored it with fresh apple slices and apple pie seasoning. Then I got another batch started in the jar.

Secondly, I strained my quart jar of milk kefir, washed the jar and got another batch of that brewing.

Thirdly, I bottled up the kombucha, then made more tea which is cooling now. Once it cools, I will put the kombucha scobys in it and it will be on it's way to fermenting.

Of course I also had to clean up and wash utensils in between each type of culture.

I make milk kefir daily, water kefir every 4 to 5 days and kombucha about every 7 to 9 days, so I've settled into a routine with it finally.

03-22-2017, 08:57 AM	#11
Jesse Infamous Member How Do You Identify?: Transguy Preferred Pronoun?: He Relationship Status: single Join Date: Jun 2010 Location: Central West Coast of Florida Posts: 5,204 My Photo Gallery Thanks: 34,866 Thanked 17,783 Times in 3,940 Posts Rep Power: 21474857	My morning has been filled with culture! Cultured drinks, that is. First, I bottled up a gallon of water kefir and flavored it with fresh apple slices and apple pie seasoning. Then I got another batch started in the jar. Secondly, I strained my quart jar of milk kefir, washed the jar and got another batch of that brewing. Thirdly, I bottled up the kombucha, then made more tea which is cooling now. Once it cools, I will put the kombucha scobys in it and it will be on it's way to fermenting. Of course I also had to clean up and wash utensils in between each type of culture. I make milk kefir daily, water kefir every 4 to 5 days and kombucha about every 7 to 9 days, so I've settled into a routine with it finally. __________________ “You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”