What's for breakfast today?

[homoe]

Originally Posted by Kätzchen

Yesterday I made an 5-egg (large cage free brown eggs) omelet.... and used an handful of Asian salad mix and a few slices of swiss cheese, in my omelet creation.

It was huge, so I only ate half of it. I warmed up the other half for breakfast today.

I toasted a slice of whole wheat bread with millet seed crafted by Grand Central Bread Bakeries.

It was. .... delish!

I'm always amazed at not only how you cook for yourself but such wonderful stuff!
Before I moved here and in with Mary, my breakfast would be a quick danish washed down with either milk or an icy cold coke!