Vegan/Vegetarian Thread (discussion, recipes, laughs)

[Kätzchen]

Originally Posted by nycfem

Tonight was kind of a strange meal. I wok-cooked veggies in their own juices (mushrooms, bell peppers, onions, and spinach) and then added shirataku noodles, soy sauce, and balsamic vinaigrette! It was hearty and edible, but barely! I did save the leftovers because I'm totally the type that does not get rid of leftovers and MUST not waste them, so I'm stuck with it tomorrow! I finished the noodles so it is mainly the veggies, and mainly the bell pepper. Imagine this mixture but with almost all the noodles having been consumed. What would you add tomorrow to make it tastier?

I one time took left over veggies from an meal and blended them up in an DIY recipe for making cat treats (Petunia loved the ones I made for her).

LINK: 5 Easy DIY Cat Treat Recipes


Sometimes, if I have too much left over veggies, whether it's from an single meal or just veggies in the crisper drawer of the fridge that need to be used up soon, I'll save them back and use them in an soup.