Coffee Break~

RockOn · 01-22-2019, 08:54 PM

I thought you were using the Hersheys coa coa powder ... it is the dark bitter stuff my grandmother used to make fudge for all of us when we were little ... some people do make hot chocolate with this - they put sugar in it ---->>> but still too much for me. I think it is because I do not like dark chocolate except when there is no Blue Belle milk chocolate ice cream at the store ... then I will eat their darker chocolate ice cream ... it is Blue Belle ... what can I say

--- >>> Heh Heh

p.s.
this swiss miss milk chocolate is perfect ... I may have misunderstood you but I cannot be putting anything funky in my hot choclate ... I am a butch who likes it plain ... no cinnomon sprinkles! LOL

... for me that would equate with a disaster *grin*

01-22-2019, 08:54 PM	#15
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,304 Times in 2,610 Posts Rep Power: 21474855	kittygirl I thought you were using the Hersheys coa coa powder ... it is the dark bitter stuff my grandmother used to make fudge for all of us when we were little ... some people do make hot chocolate with this - they put sugar in it ---->>> but still too much for me. I think it is because I do not like dark chocolate except when there is no Blue Belle milk chocolate ice cream at the store ... then I will eat their darker chocolate ice cream ... it is Blue Belle ... what can I say --- >>> Heh Heh p.s. this swiss miss milk chocolate is perfect ... I may have misunderstood you but I cannot be putting anything funky in my hot choclate ... I am a butch who likes it plain ... no cinnomon sprinkles! LOL ... for me that would equate with a disaster grin