The frugal gourmet

Ursy · 07-18-2010, 10:15 PM

Ooh, I'm surprised that it's still so expensive for you guys, Cath - even more expensive than it is for us!

I just love maple syrup, the flavour is gorgeous. I use it a lot in cooking, particularly as a substitute for honey because I don't care for honey too much.

I found a recipe for maple candy in my travels, but I don't have a candy thermometer, and maybe it's safer for our waistlines if I just don't go there anyway. Already flirting with disaster with the maple butter - lol...

Maybe I'll look online and see if there are cheaper options here in Australia too - I'm pretty sure Amazon wouldn't ship their maple syrup here.

07-18-2010, 10:15 PM	#15
Ursy Member How Do You Identify?: Femme Relationship Status: Engaged Join Date: Nov 2009 Location: Australia Posts: 274 My Photo Gallery Thanks: 606 Thanked 661 Times in 206 Posts Rep Power: 2127933	Ooh, I'm surprised that it's still so expensive for you guys, Cath - even more expensive than it is for us! I just love maple syrup, the flavour is gorgeous. I use it a lot in cooking, particularly as a substitute for honey because I don't care for honey too much. I found a recipe for maple candy in my travels, but I don't have a candy thermometer, and maybe it's safer for our waistlines if I just don't go there anyway. Already flirting with disaster with the maple butter - lol... Maybe I'll look online and see if there are cheaper options here in Australia too - I'm pretty sure Amazon wouldn't ship their maple syrup here. __________________ My art My Zazzle My Printfection