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#11 |
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MARRIED :) Join Date: Feb 2010
Location: Rochester, NY
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You will need
1 pack of 2 shoulder or roundbone lamb chops packet of rosemary 1-2 tsbp. olive oil (I use a capful) Take chops out of package, rinse meat in warm water, put in skillet. Add capful of olive oil (about 1-2 tsbp.). Season chops with rosemary on one side, flip over with spatula, season with rosemary on the other side. Turn heat on high. Turn on stove fan, it can get a little smoky but the flavor is worth it. Flip chops every 2 minutes until done (about 13 mins. for medium rare, 15 mins. for done). That's it! and it's wonderfully flavorful! ![]() |
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