The ButchFemmePlanet Kitchen

Sam · 11-15-2009, 02:05 PM

NGREDIENTS
8 ounces penne pasta
1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips
4 teaspoons OLD BAY® Seasoning, divided
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup heavy cream
3 green onions, sliced

DIRECTIONS
Cook pasta as directed on package.

Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.

Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.

Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.

11-15-2009, 02:05 PM	#11
Sam Timed Out How Do You Identify?: Permanently Banned 2/11/2011 Preferred Pronoun?: He Relationship Status: I'll let you know Join Date: Nov 2009 Posts: 1,131 My Photo Gallery Thanks: 1,101 Thanked 668 Times in 363 Posts Rep Power: 0	NGREDIENTS 8 ounces penne pasta 1/2 pound boneless, skinless chicken breasts, cut in 1/2-inch strips 4 teaspoons OLD BAY® Seasoning, divided 1 tablespoon butter 1 pound large shrimp, peeled and deveined 1 cup heavy cream 3 green onions, sliced DIRECTIONS Cook pasta as directed on package. Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet, melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side. Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink. Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.