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pumpkin bars with cream cheese frosting
ingredients for the bars: 4 eggs 1 2/3 c. sugar (i used raw, but white or brown would work fine too) 1 c. vegetable oil or applesauce 1 tbsp. vanilla extract 15 oz. pumpkin puree 2 c. all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. allspice 1/4 tsp. cardamom for the icing: 8 oz. cream cheese, softened 2 c. confectioner’s sugar 1 tbsp. vanilla extract directions Preheat oven to 350 degrees F. In a large bowl, combine eggs, sugar, oil or applesauce, vanilla, and pumpkin puree. I used an electric mixer. Feel free to use a spoon. Or whatever tickles you. Slowly mix in the rest of the dry ingredients and spices until the batter is smooth. Pour into a greased 13×9 in. baking pan and bake for 30-35 minutes. In a smaller bowl, combine cream cheese and vanilla, and slowly mix in confectioner’s sugar until smooth. Let the bars cool completely before slicing and icing. |
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