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11-08-2012, 12:52 PM
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Quote:
You can bake the Paella in the cooler part of the wood fired oven though you would have to keep turning it like a pizza. Spanish food...aye..I have been wanting to make arroz amarillo con gambas al ajillo for weeks now. With some roasted red peppers chopped and mixed into the rice. Sort of a quick fix when I am craving Paella and dont have hours to prepare it. The sauce is so good that you can soak it up with a loaf of crusty tangy sourdough bread and still be craving for more.
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