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#11 |
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Member
How Do You Identify?:
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Justin's babygirl Join Date: Feb 2012
Location: So Cal
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My Chicken and dumplings recipe:
I usually have some homemade chicken stock made from boiling some chicken for enchiladas or a soup. So I start by chopping 1 small white/yellow onion, 1 cup carrots, 1 to 1/2 cup celery finely chopped. I then add some olive oil in a large pot and sweat the veggies until the are almost cooked and the onions are translucent. I add a little dryed thyme and rosemary also a little garlic pwd. Then I cube up or chunk 4 boneless skinless chicken breast and add them to the pot, I then add about 4 cups of chicken broth/stock if homemade. A little salt and pepper and bring to a boil. I boil for about 10 mins then turn down to med and let simmer until the chicken is cooked. If you left it in large pieces I would pull it out and shred it. I then make up Bisquick mix for dumplings and drop in the pot it rounded tablespoon size. |
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