Something Delicious

[Sachita]

Originally Posted by Sun

Awesome. It would be wonderful if people could learn from you and start growing in a cold frame in colder climates.

I love tropical fruits it would be amazing to grow them well. We have mixed results in Nor Cal even though I am in a hot dry climate there. Irrigation is a challenge so we never get the results that you all would get in FL.

Wow curry leaf sounds like a smart thing to grow.

I am definitely going to keep you posted on the Avocado farming project. That is a future-cast but it makes sense, the land in the central valley is cheap as hell, farmers have bailed out and the demand for the crop is crazy. Almond farmers in the same region cant grow them fast enough and are shipping to the middle east. There are a few crops that are insanely sought after and in this economy it makes sense to look at that imo. There ar a few varieties of Avocado that I like that take 7 years to mature.

Your FL Avocaodo's are awesome too, creamier. You are right, different taste.

we have a growing and preserving thread here. Lots of good stuff. If you're into cooking then it only makes sense to grow. I can grow anything anywhere and so can almost anyone. Once I grew greens in my basement and when it comes to herbs under lights, super easy.

The key withe avocados or any fruit, for that matter, is to purchase a grafted tree. So really it doesnt take 7 years. It will produce in a 3 gallon container the first year but you'll have one or two bending the tree. So realistically you'll wait 5 years, with proper care and pruning, you'll start to harvest a nice crop from a grove. Today there are companies selling mature fruit trees that are 3-5 years old. You just have to find one close to you and be prepared to spend a few hundred per tree but its worth it. The first year you plant there will be shock but after that you're sailing. I'm happy to help any way I can, including the best way to market your plants or harvest.