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#19 | |
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Engaged Join Date: Nov 2009
Location: Australia
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![]() All this talk of hot sauces reminds me that I came across a recipe for home made Sriracha last week. I really like Sriracha, but am looking forward to trying this sauce someday as many of the reviews are saying that they will never buy sauce again because this recipe is so much better. http://food52.com/recipes/6441_fresh...e_made_rooster Though I haven't tried the recipe yet, I can already give some advice. Do try to make it with palm sugar, it is wonderful stuff and really makes a difference, no matter what the recipe. |
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