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01-22-2013, 09:16 AM
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#11 |
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Good Morning Delicious people!
You all have been busy. Awesome. Jennie - Great looking mussels, nice work. Nadeest - Test the knives out and see what feels right to you. If you have a Sur la Table or Williams Sonoma, nearby they let you test them. Ursy - Bek the sous Chef! Yay I love it. One thing I learned with my Aspy bff is that she can relate to food much better if she has a role in putting it together in some way. If I cook and she is going to eat I have to make sure that there is some assembly required or some choice in the matter. That is kind of cool for me. I really enjoy how we think differently about things. I've been trying to pack for my trip and realize that I have 5 days of hotel food or food on the road ahead of me. Not fun! Maybe I will lose some weight on this trip. Question for you all, does anyone know what the regional specialty dishes are in Atlanta?
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