The Pescetarian Thread Recipes/Discussion

[Hollylane]

Originally Posted by Hollylane

I bought fresh halibut today, and some fresh dill and a few other tasty ingredients I'm going to try out tonight.

I ended up going with simple, something that is unusual for me. I pan seared the skin side, and then brushed the halibut with olive oil, sprinkled salt, pepper, and chopped fresh dill. Then I placed it on a foil covered baking sheet, and baked it in the toaster oven for 20 minutes. I ate it with the left over asparagus and mushrooms from yesterday's meal, and I did end up making my dill sauce.

This was my first time cooking halibut, and it was super easy, tasted fabulous, and it didn't even need the dill sauce. It was that good, all on its own.