Something Delicious

cinnamongrrl · 09-26-2013, 06:20 PM

Admittedly, I like the idea of these even more since they were named after me! Not really...lol

Cupcakes
1 box french vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
2 teaspoons cinnamon

Frosting
1 16oz container buttercream frosting
1/2 cup pumpkin puree (not pumpkin pie mix)
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tablespoon cornstarch

Directions

Preheat oven to 325 degrees F. Combine cake mix, water, oil, eggs and cinnamon. Fill each lined cupcake tin 2/3 full and bake for 18 to 20 minutes. While the cupcakes are baking combine buttercream, pumpkin puree, cinnamon, nutmeg and cornstarch using a hand mixer on medium speed until well combined. If frosting is too thin, add more cornstarch. Allow cupcakes to cool before frosting. Garnish with a sprinkle of nutmeg.

09-26-2013, 06:20 PM	#11
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,662 My Photo Gallery Thanks: 15,233 Thanked 27,600 Times in 6,957 Posts Rep Power: 21474859	Admittedly, I like the idea of these even more since they were named after me! Not really...lol Cupcakes 1 box french vanilla cake mix 1 cup water 1/2 cup vegetable oil 3 large eggs 2 teaspoons cinnamon Frosting 1 16oz container buttercream frosting 1/2 cup pumpkin puree (not pumpkin pie mix) 1 tsp cinnamon 1 tsp nutmeg 1 1/2 tablespoon cornstarch Directions Preheat oven to 325 degrees F. Combine cake mix, water, oil, eggs and cinnamon. Fill each lined cupcake tin 2/3 full and bake for 18 to 20 minutes. While the cupcakes are baking combine buttercream, pumpkin puree, cinnamon, nutmeg and cornstarch using a hand mixer on medium speed until well combined. If frosting is too thin, add more cornstarch. Allow cupcakes to cool before frosting. Garnish with a sprinkle of nutmeg. __________________