Something Delicious

cinnamongrrl · 09-26-2013, 06:25 PM

Baked Cream Cheese & Crab Ragoons

5 oz. Philadelphia Cream Cheese, softened (1/3 less fat)

1 tablespoons Light Hellmann's Mayonnaise

2 sticks imitation crab meat, shredded and diced (about 1/4 cup)

3 stalks green onion, diced (I like lots of green onion)

A few dashes of garlic powder to taste

1 box Filo cup shells (15 cups - found in the frozen pastry isle)

duck sauce for dipping

Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes. I find that it is best to move your baking rack to the top so that the tops brown and the bottoms don't burn.

09-26-2013, 06:25 PM	#11
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,660 My Photo Gallery Thanks: 15,227 Thanked 27,596 Times in 6,955 Posts Rep Power: 21474859	last one..... Baked Cream Cheese & Crab Ragoons 5 oz. Philadelphia Cream Cheese, softened (1/3 less fat) 1 tablespoons Light Hellmann's Mayonnaise 2 sticks imitation crab meat, shredded and diced (about 1/4 cup) 3 stalks green onion, diced (I like lots of green onion) A few dashes of garlic powder to taste 1 box Filo cup shells (15 cups - found in the frozen pastry isle) duck sauce for dipping Combine cream cheese, mayonnaise, green onion and garlic powder. Fold in shredded crab meat until well combined. Fill each Filo cup with mixture and place on a baking sheet. Bake at 400 degrees for 13 to 15 minutes. I find that it is best to move your baking rack to the top so that the tops brown and the bottoms don't burn. __________________