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| View Poll Results: What's on Yer Wiener? | |||
| Everything |
   
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16 | 16.49% |
| Nothing |
  
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7 | 7.22% |
| Ketchup is a MUST |
  
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32 | 32.99% |
| Mustard |
  
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36 | 37.11% |
| Hella Onions |
  
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20 | 20.62% |
| Tomahhhhh-toes |
  
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5 | 5.15% |
| Mayo, Relish, Cheeze n hella ketchup |
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11 | 11.34% |
| I'd like to list My Secret Wiener Ingredients in the Thread |
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22 | 22.68% |
| Multiple Choice Poll. Voters: 97. You may not vote on this poll | |||
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04-15-2010, 01:04 PM
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#11 |
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Sometimes I grill them to a crisp but when I get more into it this is how i fix em'...........
 First I cut em open length wise. I cook the weiners in a pan with butter and diced onions, sauteing the onions, seasoning to flavor. Then just before the weiners are finished, I slip cheese into them, allowing time for the cheese to melt. Then, I remove them from the pan, butter a bun and toast it in the pan. Once finished, I put mayo, spicy mustard,hot sauce, and sauteed onions on the bun with the weiner.. yumm
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