What are you doing right now?

[tantalizingfemme]

Preparing to make eggplant parmesan for my son and vegan white chili with fresh guacamole on the side for a superbowl party I am going to later.

I was dreading making the eggplant parm because the only way I have done it in the past is to saute the crumb covered eggplant on high heat in olive oil (ok fry) and it makes such a mess and is so time consuming. Little did I know that you can bake the eggplant instead! It's the little things...