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#1 |
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Senior Member
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When is an Instant Pot not an Instant Pot? When it's an air fryer...
I have been wanting an air fryer but not wanting another appliance to take up more space. So, I was highly intrigued when someone on a WFPB FB page was talking about this "thing" she had bought which you use on your Instant Pot to make it an air fryer. What? I bought one. On Prime Day. Where has an air fryer been all my life? I love it!!! Now I have only been cooking tofu with it and am graduating to vegetables this week, so experience it limited. But I do love it so far. I told my son he should try reheating his wings and things in there. This may sound stupid but this is huge for me. I miss biting into something hot with a crunchy texture. Since I do not use oil, baking it okay, but never quite gets that crunchy exterior on roasted vegetables and tofu. I am hoping that I can air fry brussel sprouts next and have something reminiscent of what I used to get when roasting with olive oil. So anyway.here is a link. It's on Amazon too. https://mealthy.com/products/mealthy...WyZlUL29uAxtv0 |
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| The Following 5 Users Say Thank You to tantalizingfemme For This Useful Post: |
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#2 |
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Senior Member
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I am currently obsessed with cooking corn on the cob in the Instant Pot. I hadn't made it in years because I find it to be a PIA on the stove top and never consistent in results. And because I stopped using any kind of vegan butter I thought it would be boring... But now it's easy, just a cup of water, a trivet, corn, one minute on manual, quick release and viola, perfect every time. And I sprinkle fresh lime juice and some creole seasoning on it.
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#3 | |
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Superlative Soul Sister
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Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me: https://www.amazon.com/Mealthy-Crisp...gateway&sr=8-2. I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me. Thanks again
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#4 | |
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Practically Lives Here
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Even with that I love them both and without them we would have less hot meals. |
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#5 |
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Member
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So, air frying, do things really get crispy???? I love crispy crunchy, but I'm not a huge fan of the effects of oil frying. What's your opinion?
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#6 |
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Long-time Member
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Yes. The air fryer is particularly good at food that is already coated and needs reheating (frozen foods like nuggets, fried, etc). It's also great at warming up leftovers. dee cooks chicken wings and such in the air fryer and yes, it's crispy too.
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#7 |
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Pink Confection
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I want an instapot, are they worth it? and an air fryer. Thoughts?
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#8 | |
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Long-time Member
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The real question is what size instapot to get lol. |
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#9 | |
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Infamous Member
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I'm a big fan of pressure cooking and always have been. It imparts a deep flavor to foods that is difficult to achieve otherwise (other than with a cast iron dutch oven and hours and hours of slow cooking) - and no, I didn't get rid of my Le Creuset. I just couldn't bring myself to do it. I have no opinion on air fryers. I don't think I'd personally use one enough to justify the cost.
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