The ButchFemmePlanet Kitchen

[Diva]

Originally Posted by MsDemeanor

My favorite holiday cookie recipe uses just the yolk part of the egg, so after my cookie baking marathon , I'm now stuck with 8 egg whites. Any suggestions? Mister suggested lemon meringue pie, but that uses both parts of the egg, just in different parts of the pie. I'm fearful that I might have to resort to some awful egg white quiche or such

I make a pretty cookie called "Forget~Me~Nots"..........

Preheat oven to 350.

2 egg whites
1/2 c sugar
1 c chocolate chips
1/2 c chopped pecans

Whip egg whites, gradually adding sugar. Whip until stiff peaks form. Stir in chocolate chips & pecans.

Drop by spoonful~making peaks~ onto a foil lined cookie sheet. Put in the oven and turn it off. Leave them in for 6 hours or overnight.

It's a pretty holiday cookie. Store in an airtight container.