Living in the land of Dixie and proud of it!

Jess · 12-21-2009, 09:23 PM

Huge fan of the grits! My yankee dad ( native new yawker) would poo poo the grit yet he would nosh on scrapple for chris'sake!

I prefer stone ground ( coarse, slow cooking) grits cooked with butter, chicken stock, heavy cream a smidge of roasted garlic and a heaping helping of grated cheese. Serve it up as a side dish for shrimp or a cajun spiced ribeye or for breakfast with grilled andouille and carmelized onions. Leftover grits can be turned into a torte of sorts ( or grit cake) by mixing a custard into it and adding chopped country ham ( or other fav salty meat!) and baking to "set". Great for slicing and grilling or serving as a "bottom" for canapes or makes a great treat with a salad for a lighter lunch.

I can be as passionate about all things southern. The food is just one of the many things that endear me to this part of the country!

Y'all come back now, ya hear?!?!

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

12-21-2009, 09:23 PM	#11
Jess Timed Out - Permanent How Do You Identify?: decidedly indifferent Preferred Pronoun?: other Join Date: Nov 2009 Location: Patrick Springs, VA Posts: 2,812 My Photo Gallery Thanks: 9,247 Thanked 5,700 Times in 1,682 Posts Rep Power: 0	Huge fan of the grits! My yankee dad ( native new yawker) would poo poo the grit yet he would nosh on scrapple for chris'sake! I prefer stone ground ( coarse, slow cooking) grits cooked with butter, chicken stock, heavy cream a smidge of roasted garlic and a heaping helping of grated cheese. Serve it up as a side dish for shrimp or a cajun spiced ribeye or for breakfast with grilled andouille and carmelized onions. Leftover grits can be turned into a torte of sorts ( or grit cake) by mixing a custard into it and adding chopped country ham ( or other fav salty meat!) and baking to "set". Great for slicing and grilling or serving as a "bottom" for canapes or makes a great treat with a salad for a lighter lunch. I can be as passionate about all things southern. The food is just one of the many things that endear me to this part of the country! Y'all come back now, ya hear?!?!