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12-14-2010, 01:41 PM
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chocolate gooey butter cookies
Recipe
[COLOR="Purple"]1 (8-ounce) brick cream cheese, room temperature 1 stick butter 1 egg[ 1teaspoon vanilla extract 1(18-ounce) box moist chocolate cake mix Confectioners' sugar for dusting In a large bowl with an electric mixer, cream the cream cheese and butter unitl smooth. beat in an egg. then beat in vanilla extract. Beat in cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. bake 12 minutes. the cookies will remain soft and gooey cool completely and sprinkle with more confectioner's sugar if desired../COLOR]
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