The Frugal Gourmet: how to use, re-use, recycle and recondition your ktchen staples...

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The Frugal Gourmet: how to use, re-use, recycle and recondition your ktchen staples...

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01-01-2011, 04:33 PM

#24

femmennoir

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Quote:

Originally Posted by Jesse

I do that with bacon grease as well. Works out nicely.

I do save duck fat and freeze it, and use it in particular to sauté potatoes (yum), also bacon fat, separately, which adds a nice bite of smokiness to stews and soups.

Elle*

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The Following 3 Users Say Thank You to femmennoir For This Useful Post:

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