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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here! |
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once in a while someone amazing comes along...and here I am! Join Date: Jan 2010
Location: Down on the farm
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any meat in the oven is basically set it and forget it LOL.
I use country ribs, you know the thick ones w/wout bones cup of water in a pyrex dish pour over BBQ sauce 350 degrees for about an hour or until tender. Cube steak beef/deer pyrex dish cream of mushroom soup or soup of choice 350 until done serve with rice or mashed taters stew meat beef/deer or a london broil roast cut in half any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too. Did I put this in the right thread? |
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