Great food for those who hate to cook, lack experience or time, or just like easy stuff

[Abigail Crabby]

Originally Posted by Blade

any meat in the oven is basically set it and forget it LOL.

I use country ribs, you know the thick ones w/wout bones
cup of water in a pyrex dish pour over BBQ sauce
350 degrees for about an hour or until tender.

Cube steak beef/deer
pyrex dish cream of mushroom soup or soup of choice
350 until done serve with rice or mashed taters

stew meat beef/deer or a london broil roast cut in half
any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too.

Did I put this in the right thread?

You cook Bambi?

[Blade]

Originally Posted by Abigail Crabby

You cook Bambi?

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

[Abigail Crabby]

Originally Posted by Blade

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

[Blade]

Originally Posted by Abigail Crabby

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

umm umm ummm well not as long as I can afford to buy some other meet. But yes I have hunted dressed and eaten bunnies. theys good too, fried up and gravy poured over the top yummmm good stuff. But this is an easy thread and having to hunt dress and cook it up aint easy

[Abigail Crabby]

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

[Blade]

Originally Posted by Abigail Crabby

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

Yummy but I can remove the bones and tendons with my teeth thanks also correcting my spelling from above it is MEAT not meet LOL DUH! Yeah what was I thinking.

[Cyclopea]

[Abigail Crabby]

Originally Posted by Blade

Yummy but I can remove the bones and tendons with my teeth thanks also correcting my spelling from above it is MEAT not meet LOL DUH! Yeah what was I thinking.

I personally wouldn't ever eat a bunny - but I figured this was the easy thread and some peeps do lol