Food, food, glorious food!

cinderella · 02-08-2012, 10:29 AM

Thanks for stopping by, posting, and sharing your menus - I'm sure all the vegans, and non-vegans, out there will appreciate them. I for one am a carnevoir (sp?), and couldn't live without my meat. I am esp fond of pork & bacon, lol.

I love lentil soup, and often make it - from scratch of course. However, I do put in chorizo or some sort of savory sausage. The flavor it imparts to the lentils is phenomenal.

I have heard of lavender-flavored deserts - esp ice cream. I love the scent of lavender, but have never used it or tasted it in cooking. It sounds very romantic and lovely - I would love to try it some day.

Again, thanks for sharing. I hope you will share more of your menus and cooking tips with us.

02-08-2012, 10:29 AM	#6
cinderella Member How Do You Identify?: Pinky's mommy :) Preferred Pronoun?: Su Majestad Relationship Status: Happy with my puppy Join Date: Feb 2010 Location: Pocono Mtns., Pa. Posts: 1,238 My Photo Gallery Thanks: 4 Thanked 1,501 Times in 638 Posts Rep Power: 14266108	Hey, Kiwi girl! :) Thanks for stopping by, posting, and sharing your menus - I'm sure all the vegans, and non-vegans, out there will appreciate them. I for one am a carnevoir (sp?), and couldn't live without my meat. I am esp fond of pork & bacon, lol. I love lentil soup, and often make it - from scratch of course. However, I do put in chorizo or some sort of savory sausage. The flavor it imparts to the lentils is phenomenal. I have heard of lavender-flavored deserts - esp ice cream. I love the scent of lavender, but have never used it or tasted it in cooking. It sounds very romantic and lovely - I would love to try it some day. Again, thanks for sharing. I hope you will share more of your menus and cooking tips with us. __________________ Who needs reality when you have Turner Classic Movies!! The is an organ of fire.

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