Laws to make you healthier

[Apocalipstic]

Originally Posted by NJFemmie

I thought there was one - or is that just for labels? Even in that case, they manage to get around it - something might be labeled no salt added - but if you investigate the label, there are sodium sources disguised as "poly-bigasslongname-odium" or something like that, lol. They may not add more to it, but they fail to tell you there's sodium already in there.

When I cook at home, I know exactly what goes in it.

It must be by state. In TN menus do not have ingredients disclosed. I don't think I have seen that in KY, CA or NYC either. Maybe you have to ask for it?

I am allergic to peanuts and am always looking food not cooked in peanut oil and am amazed at how often serves have zero idea.