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09-28-2012, 05:18 PM
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anyone remember seeing a slow cooker pumpkin custard but made with fresh pumpkin, not canned? I had it saved but now can't find it. There are recipes with canned but the one I'm looking for uses diced fresh pumpkin, evaporated milk, of course all the spices, eggs whites.
If anyone has one that they have tried that's really yummy, fresh, please hook me up? |
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