Something Delicious

easygoingfemme · 11-06-2012, 04:00 PM

I've had a few requests for this recipe after posting it in the dinner thread, so I'll put it here too. This is my favorite to make. It won me a local top chef competition a few years ago. Super easy, delicious, and good for you!

Cooking greens with Tahini Dressing and Quinoa
• 1 bunch cooking greens (kale, collards, chard, spinach, or beet greens)
Sauce ingredients
• ¾ c tahini (sesame paste)
• 2 cloves garlic
• 1 handful fresh cilantro
• 1 tbsp maple syrup
• 2 tbsp tamari or soy sauce
• Juice and zest of lemon
• ¼ c water
Quinoa
• 2c dry quinoa
• 4c water
Greens
Chop the greens up well and steam them for just a couple of minutes. Remove from heat and shock them by rinsing them in cold water to stop the cooking process, and set them aside.
Quinoa:
Rinse quinoa in a fine mesh colander. Then put 4c water and 2c quinoa in to a pot on the stovetop over medium high heat and cover with a lid. Bring to a boil and lower heat to simmer. Simmer about 12-15 minutes until water is absorbed and quinoa has a sprout shooting out of it. You can also make life easier by cooking your quinoa in a rice cooker. Measure, pour, and walk away. It will shut off when done.
Sauce: Put all sauce ingredients, just put ½ of the water for now into food processor or blender. Puree until creamy. Add more water slowly to obtain desired consistency. (Thickens in the fridge)
.
To serve: Put a scoop of quinoa on bottom of plate. Top that with greens and then pour on dressing.
(good additions are steamed carrots, raw or steamed beets, parsnips, and other sweet vegetables)

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11-06-2012, 04:00 PM	#11
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,685 My Photo Gallery Thanks: 7,016 Thanked 14,962 Times in 3,312 Posts Rep Power: 21474852	I've had a few requests for this recipe after posting it in the dinner thread, so I'll put it here too. This is my favorite to make. It won me a local top chef competition a few years ago. Super easy, delicious, and good for you! Cooking greens with Tahini Dressing and Quinoa • 1 bunch cooking greens (kale, collards, chard, spinach, or beet greens) Sauce ingredients • ¾ c tahini (sesame paste) • 2 cloves garlic • 1 handful fresh cilantro • 1 tbsp maple syrup • 2 tbsp tamari or soy sauce • Juice and zest of lemon • ¼ c water Quinoa • 2c dry quinoa • 4c water Greens Chop the greens up well and steam them for just a couple of minutes. Remove from heat and shock them by rinsing them in cold water to stop the cooking process, and set them aside. Quinoa: Rinse quinoa in a fine mesh colander. Then put 4c water and 2c quinoa in to a pot on the stovetop over medium high heat and cover with a lid. Bring to a boil and lower heat to simmer. Simmer about 12-15 minutes until water is absorbed and quinoa has a sprout shooting out of it. You can also make life easier by cooking your quinoa in a rice cooker. Measure, pour, and walk away. It will shut off when done. Sauce: Put all sauce ingredients, just put ½ of the water for now into food processor or blender. Puree until creamy. Add more water slowly to obtain desired consistency. (Thickens in the fridge) . To serve: Put a scoop of quinoa on bottom of plate. Top that with greens and then pour on dressing. (good additions are steamed carrots, raw or steamed beets, parsnips, and other sweet vegetables)