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#11 | |
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Senior Member
How Do You Identify?:
Lil' Miss Sassy Pants Preferred Pronoun?:
She/her Join Date: Oct 2012
Location: My place by the river
Posts: 3,692
Thanks: 7,023
Thanked 14,965 Times in 3,316 Posts
Rep Power: 21474853 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Quote:
My goat cheese favorites: Thin slice beets and roast them for just long enough that they are juicy, but still crisp. Smear them with goats cheese and sprinkle with fine chopped basil. In the mushroom caps, yes! Baby bellas, stuffed with goat cheese, a slice of cherry tomato, and a bit of basil. Roast it and it's like you've got a stuffed lasagna bite. I really like it in quiche. I usually use a non-dairy milk, like almond, with the eggs and then whip in some soft goat cheese and then add in, depending on the season, asparagus, spinach, fresh herbs... Empanadas with black beans and goats cheese with some spicy salsa. Love the goat cheese! |
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