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11-09-2012, 11:31 PM
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#11 |
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Infamous Member
How Do You Identify?:
cleverly disguised as a responsible adult* Preferred Pronoun?:
wild woman Relationship Status:
No, thank you. 
Join Date: Feb 2010
Location: Home in NC..gonna dig in like a tick this time…
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Today while at work my client (a former chef) had me make a very simple but nummy licious stew. Here's how we did it:
I cut up half an onion into good chunks dice one stalk of celery Mince 2 gloves of garlic. Put in a pan with about a tbs of olive oil....let it all sweat out till soft and nearly translucent.... Add 3/4c dry lentils a pinch of celtic sea salt a pinch and a half of his spice ( I will post the recipe for that tomorrow...its AWESOME) enough water to just cover....simmer till lentils are soft  he also put in some organic taco seasoning... I thought that would give it a nice chili taste.... I also thought adding some nice diced tomatoes would be a nice touch...again add to the chiliness...perhaps some diced carrot...zucchini...garbanzo beans for a little mix.....healthy chili mmmmm
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