Something Delicious

Sachita · 11-17-2012, 08:34 AM

being southern I love fried chicken although I don't make it that often. Because its such a treat there is a big ritual involved. I brine the bird using herbs and spices. I double drench too. I only use peanut oil to dry my chicken.

I am most loved for my steaks. I can make the best steak you ever ate. One of the keys is to always let your meat get room temp never throw cold meat on a grill unless its chicken. I use a cast iron grill with non-treated charcoal and some real wood.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

11-17-2012, 08:34 AM	#11
Sachita Senior Member How Do You Identify?: Alpha Femme Preferred Pronoun?: Goddess Relationship Status: Completely in love Join Date: Nov 2009 Location: Southern Virginia Posts: 3,225 My Photo Gallery Thanks: 2,564 Thanked 8,992 Times in 2,247 Posts Rep Power: 21474856	being southern I love fried chicken although I don't make it that often. Because its such a treat there is a big ritual involved. I brine the bird using herbs and spices. I double drench too. I only use peanut oil to dry my chicken. I am most loved for my steaks. I can make the best steak you ever ate. One of the keys is to always let your meat get room temp never throw cold meat on a grill unless its chicken. I use a cast iron grill with non-treated charcoal and some real wood.