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01-16-2013, 01:38 PM
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How about a nice salad, baked cheese "bread," and a baked yam.
 ~ Bake one of those yams in the oven. ~ Toss some of the edamame into boiling water for like 3 mins (until tender) then chill in the fridge. ~ Put some of the havarti on the naan and pop that into the oven to bake for a bit. ~ Grab a bowl and put some of the arugala in it, then top the arugala with the cooked/chilled eamame and some of the havarti. |
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