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03-24-2013, 02:26 AM
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Today at work I introduced southern folk to the Stromboli. I swear, you would have thought that I gave them a winning lottery ticket. I've never seen food fly off of a plate so fast. I like to do sampling with the staff. For those of you who are not familiar with the Stromboli it is the cousin of the Calzone.
Pizza dough is tossed into a round or a square-ish, shape, the filling is spread on top as you would for a pizza, then the whole thing is rolled, jelly roll style. Bake, slice, or serve as a whole. My bet is that if someone opened a Stromboli place near ASU (or any college or University) it would be an instant success. We sampled 3: 1. Pepperoni. 2. Roasted Chicken, Arugula, Fresh Mozzerella, Parmesan, Fresh Tomato. 3. 3 Cheese.
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