The Pescetarian Thread Recipes/Discussion

[Hollylane]

Originally Posted by Corkey

Salmon is my favorite and therefore what I love to grill.
In tin foil place skin side down 1 filet with a pat of butter, dill, and the juice of 1 lemon, zest and place halves in foil with filet. Make package tight.

Over medium heat on grill place skin side down for 10-12 minutes remove and enjoy.

Hint can be done in a large skillet with water filled half way to the top. Allow to boil first and then put package in skin side down...10-12 minutes.

How convenient Corkey, salmon is what's on the menu for tonight, and I haven't yet filled the propane tank on the grill. So, now I know how to do it on the stove top! Thank you, and make sure the cat knows I'm grateful that your arm was released!

Since I'm big on sauces, I'll probably try pairing this with my sour cream/dill/horseradish/lemon juice sauce.

Okay, now I feel like I'm starving to death!