Slow Cooker Recipes - - - Let's share

[cinnamongrrl]

The pumpkin custard got me looking and I found this recipe for pumpkin oatmeal..

2 cups Old-fashioned Oats
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 cup Greek yogurt, plain, fat free
2 egg whites
1 cup pumpkin puree (not pie filling)
1/3 cup raw honey, more or less to taste
1 3/4 cups milk
Directions: Add the first 4 ingredients to slow cooker and stir to combine. In a medium bowl combine the remaining ingredients, pour over oat mixture and whisk just to combine. Cover and cook on low 1 1/2 to 2 hours on low or until desired consistency. Garnish with toasted walnuts pieces.

The recipe is from www.skinnyms.com I saw others there that looked good and they are for crock pot also

[Bard]

Originally Posted by Arwen

This is something from my personal website. I first made it in 1998. Here's what I said about it on my site:

"This is something I threw together one morning when I was rushed for time. I had to get to work and start dinner in the crockpot. I had just bought a new bottle of V-8 Spicey Hot{tm} so it was on my mind when I opened the fridge. This is what happened next!"


Arwen's Bloody Mary Chicken

• 2 chicken breasts (huge suckers)
• 1 can cream of mushroom soup
• 1/2 cup V-8 juice (spicy)
• 3 cloves garlic, chopped
• dash celery seed
• 2 Tablespoons Worcestershire sauce
• 4 dashes Tabasco
  
• 1 sm can mushrooms, drained

Put it all in the crockpot and stirred it. Set it on low for 6-8 hours. The chicken was incredible! Have rice with it for the gravy this makes! I use breasts on the bone. You can throw a few more in but you will want to increase the V-8 by 1/2 cup per 2 chicken breasts. If you do boneless, skinless, then I'd probably do 2-4 chicken breasts with 1/2 cup of V-8.

And you do need the spicy in my opinion. To complete this, just have a green salad and maybe some cornbread or biscuits.

made this for the family just the other day and yes again teh Arwen is amazing

[Mopsie]

Originally Posted by Spirit Dancer

My kiddo loves this one
Ingredients
1 pound Bob Evans Original Recipe Sausage Roll
1 pound ground beef
1 cup ketchup, divided
1 (1.25 ounce) envelope dry onion soup mix
1/2 cup dry bread crumbs
2 eggs
Directions
In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.

Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.

This looks good - I'm going to get the stuff at the store today!

[Mopsie]

Originally Posted by Spirit Dancer

Coconut Curry Ckicken

•2 medium potatoes, peeled and cubed
•1 small onion, chopped
•4 boneless skinless chicken breast halves (4 ounces each)
•1 cup light coconut milk
•4 teaspoons curry powder
•1 garlic clove, minced
•1 teaspoon reduced-sodium chicken bouillon granules
•1/4 teaspoon salt
•1/4 teaspoon pepper
•2 cups hot cooked rice
•1/4 cup thinly sliced green onions
•Raisins, flaked coconut and chopped unsalted peanuts, optional

Directions
•Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
• Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
• Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.

This one sounds delicious also! *bumping recipe to the front so I can find it*

[Mopsie]

I didn't see this one on here yet ...

SUPER EASY MEATBALLS

1 package frozen meatballs (any kind - I use turkey)
1 cup of grape jelly
1 bottle chili sauce (can't remember if its 12 or 16 ounce bottle)

Put it all in a lightly greased slow cooker (think sprayed with Pam), turn on low, let cook for 3 or 4 hours. Enjoy!

I make this a lot during football season ... is also good for bringing to a covered dish meal (potluck).

[Trev]

Originally Posted by Mopsie

I didn't see this one on here yet ...

SUPER EASY MEATBALLS

1 package frozen meatballs (any kind - I use turkey)
1 cup of grape jelly
1 bottle chili sauce (can't remember if its 12 or 16 ounce bottle)

Put it all in a lightly greased slow cooker (think sprayed with Pam), turn on low, let cook for 3 or 4 hours. Enjoy!

I make this a lot during football season ... is also good for bringing to a covered dish meal (potluck).

These are great, I've had them several times and when I've asked how to make them...it's always this recipe.

[storyspinner70]

I don't use my crock pot for much - You can't control it and mess with it enough lmao, especially my roast I have to be able to really watch and add things to when it's time...it makes me nervous waiting for it and not having any real input except at the beginning lmao.

I have one thing I make in the crock pot though, all the time. I got the recipe somewhere on the net.

Slow Cooker Mac and Cheese

16oz elbow macaroni
3 C cheese - I use cheddar and pepperjack but you can use anything
8oz cream cheese
2 1/2 C milk (may need more depending on how creamy you like it)
12oz evaporated milk

Cook it on low for two hours, check it out and make sure everything is melting properly. Cover it back. Should be done in 2 1/2-3 hours total. Super creamy. You can add more milk if it's too thick for you.

[cinnamongrrl]

Bumping for all ye crock potters. Best kitchen appliance ever...

[Kätzchen]

Today I got my small crock pot out and I am cooking up a batch of lentils.

Here is what I do:

First, rinse off a small package of mixed lentils, which also has split peas too, and rinse off half of a small bag of white navy beans; then put all the washed and rinsed off lentils and beans in the crock pot and cover them with about 20 ounces of miso broth and about a quart of spring water (don’t use tap water).

Add a splash or two of your favorite vinegar (I love rice vinegar), then turn the crock pot on high and wait for the contents to become bubbly hot. Then turn your crock pot down to a low temp, add two cups of dry red wine, and let it all meld together to make a juicy lentil soup.

Serve with naan bread and your favorite hummus (I love red bell Pepper hummus).


Enjoy❣️

[Chancie]

I started two cups of orange lentils and eight cups of water on low. After I have some coffee, I’ll peel a few small potatoes, quarter them, and add them to my slow cooker. I’ll season with a few vegetarian, no chemicals added boullion cubes, garam masala, tumeric, coriander, and curry powder. When Pete gets home from work, I’ll add a can of coconut milk and a package of frozen chopped spinach.