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[Martina]

Originally Posted by C0LLETTE

Strange thing: just last week I was explaining to someone that that container in the back of my fridge was goose schmaltz (from a post New Years dinner). I couldn't explain why I was saving it other than some vague Eastern European genetic compulsion.

I have never had any kind of schmaltz. But I do love some home-made chopped chicken liver. Or from a good deli. So good.

[C0LLETTE]

Originally Posted by Martina

I have never had any kind of schmaltz. But I do love some home-made chopped chicken liver. Or from a good deli. So good.

Likely if you had chopped chicken liver, you've had schmaltz, the rendered chicken fat that makes that chicken liver taste so good and keeps it from being crumbly dry inedible "liver". It isn't a half cup of Mazola that's doing that.