What are you having for dinner tonight? - Page 1485

Chad · 11-03-2019, 09:27 AM

Mom's homemade beef stew with the best gravy in Texas. I also made Acorn squash. I cut it in half add butter, brown sugar and cinnamon. Yummy.

kittygrrl · 11-03-2019, 01:10 PM

i wanted to make Shepherd's Pie..but there is so much roast chicken left from last night that i'll have to think of something else..maybe Alfredo?!? not sure about dessert..the peach pie has left the building

so what?...something light..maybe a chocolate mousse...i love dessert on the weekend..especially in winter..
listening to-

Gemme · 11-03-2019, 02:53 PM

I don't know but the spaghetti idea never came to fruition and I'm hungry now so maybe I'll have an early and a late dinner.

Chancie · 11-03-2019, 05:32 PM

I finally made West African Inspired Chick Pea Stew.

Pete asked for it specifically, and it’s perfect for cold and rainy weather. We haven’t eaten yet, but it smells delicious.

nycfem · 11-03-2019, 06:19 PM

BB and I ordered in Chinese. I had hot and sour soup, vegetarian general tsao's "chicken" (tofu), and a veggie spring roll. It was delicious.

GeorgiaMa'am · 11-03-2019, 07:44 PM

- chicken noodle soup
- applesauce

JDeere · 11-03-2019, 09:15 PM

3 fried eggs, 4 slices of bacon and one biscuit with a cold glass of milk.

cathexis · 11-04-2019, 10:02 AM

Quote:

Originally Posted by GeorgiaMa'am

Ordered in Chinese:
- egg drop soup
- Mongolian beef
- chicken lo mein

and it was the second most satisfying meal I have had all week. Disney restaurants kind of disappointed me this time - except for Raglan Road at Disney Springs, and with the most charming company!

Did you get to Epcot this time around? They used to have these 2 little snack type places in the basement. It doesn't sound like what you were looking for, just wondering if they're still there.

It was, at the time, one of the only places a vegetarian could find food in the parks. Scoring veggies is probably not difficult now, this was way back in the 90s when there weren't as many vegetarians around.

GeorgiaMa'am · 11-04-2019, 08:21 PM

Quote:

Originally Posted by cathexis

Did you get to Epcot this time around? They used to have these 2 little snack type places in the basement. It doesn't sound like what you were looking for, just wondering if they're still there.

It was, at the time, one of the only places a vegetarian could find food in the parks. Scoring veggies is probably not difficult now, this was way back in the 90s when there weren't as many vegetarians around.

I did get to Epcot, and the Food and Wine Festival was going on. I had a few tasty nibbles. There were _lots_ of vegetarian choices - that seems to be a trend for Disney menus now. A lot of it sounded very delicious, although I admit I didn't try any.

Not sure what you mean by "2 little snack type places in the basement". I can't think of any place like that - sorry. Epcot's undergone makeovers since the 90s, and it's undergoing a big one now as well.

GeorgiaMa'am · 11-04-2019, 08:23 PM

- chicken noodle soup
- Hawaiian rolls
- applesauce

Chad · 11-04-2019, 09:29 PM

I had popcorn for dinner tonight but last night I had a big piece of blueberry pie with ice cream. Yummy!

nycfem · 11-04-2019, 10:16 PM

Pizza with lots of arugula on top.

Slices:
gluten free cracker type crust with vegan cheese and squash
spelt crust with regular cheese, pizza sauce, spinach, olives, and tomato
"Mother Earth"- spelt crust with vegetarian meatball and veggies and pizza sauce (no cheese of any type)

Ben & Jerry's salted caramel core for dessert

Uli · 11-05-2019, 09:15 AM

Tonight we are having a new roast chicken recipe that I'm excited about - the chicken is rubbed with a bunch of warm spices like cinnamon and clove before roasting. I'm gonna make a cranberry apple sauce to go with it, some potatoes, and a salad.

I'm also making the beef stew for tomorrow's dinner today. Stew is always more delicious the next day after it's had time to make flavor babies. I'm always looking forward to leftovers whenever I make it, so, since I have the time, I figured I'd just make the whole pot be 'leftovers'.

RockOn · 11-05-2019, 09:13 PM

vegetarian soup with saltines, almost half of a large vidalia onion I have been saving, soy milk to drink

Gemme · 11-05-2019, 10:27 PM

I had spaghetti and peach pie. Water to drink.

Chad · 11-06-2019, 07:48 PM

Late lunch/early dinner at one of my favorite seaside restaurants. I had yummy shrimp and Gouda grits with mushrooms. The appetizer was grilled shrimp in a pico de gallo sauce and dessert was key lime pie. Iced tea to drink. The company was lovely.

FireSignFemme · 11-06-2019, 10:42 PM

Two words -Too much!

RebelDyke · 11-07-2019, 02:28 AM

nothing but fast foods and microwaveable stuff. Been way tooo busy to cook since the white chili day like nearly two weeks ago.

so reading about all the yummy food everyone else has been eating is making me hungry.... (telling myself: soon! soooooon.... i will hopefully get back to cooking...and hopefully dancing in the kitchen again)

Orema · 11-07-2019, 05:06 AM

Last night was the last of the roast pork and I wrapped it and some mushrooms in a warm totillia with a glass of sangria. Perfect way to finish up the leftovers.

Wrang1er · 11-07-2019, 07:16 AM

Last night I grilled chicken and made this yummy asparagus with lemon juice, asiago cheese and roasted almonds. As always, there was also rice.

11-03-2019, 09:27 AM	#29681
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,315 Times in 5,677 Posts Rep Power: 21474858	Dinner Mom's homemade beef stew with the best gravy in Texas. I also made Acorn squash. I cut it in half add butter, brown sugar and cinnamon. Yummy.

11-03-2019, 01:10 PM	#29682
kittygrrl Infamous Member How Do You Identify?: witchy Relationship Status: just for fun Join Date: Nov 2009 Location: near the wild mushrooms Posts: 9,356 My Photo Gallery Thanks: 21,565 Thanked 21,948 Times in 7,074 Posts Rep Power: 21474861	i wanted to make Shepherd's Pie..but there is so much roast chicken left from last night that i'll have to think of something else..maybe Alfredo?!? not sure about dessert..the peach pie has left the building so what?...something light..maybe a chocolate mousse...i love dessert on the weekend..especially in winter.. listening to- __________________ "MAKE AMERICA THINK AGAIN"

11-03-2019, 02:53 PM	#29683
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I don't know but the spaghetti idea never came to fruition and I'm hungry now so maybe I'll have an early and a late dinner. __________________ Gemme's Journal I'm misunderestimated.

11-03-2019, 06:19 PM	#29685
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,489 Times in 5,101 Posts Rep Power: 21474855	BB and I ordered in Chinese. I had hot and sour soup, vegetarian general tsao's "chicken" (tofu), and a veggie spring roll. It was delicious. __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping

11-03-2019, 07:44 PM	#29686
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 6,415 My Photo Gallery Thanks: 39,450 Thanked 28,458 Times in 5,782 Posts Rep Power: 21474858	- chicken noodle soup - applesauce __________________ -GeorgiaMa'am It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs

11-03-2019, 05:32 PM	#29684
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	I finally made West African Inspired Chick Pea Stew. Pete asked for it specifically, and it’s perfect for cold and rainy weather. We haven’t eaten yet, but it smells delicious.

11-03-2019, 09:15 PM	#29687
JDeere Practically Lives Here How Do You Identify?: Transgender Preferred Pronoun?: He/him/his Relationship Status: Single Join Date: Jul 2014 Location: Oklahoma Posts: 17,752 My Photo Gallery Thanks: 31,018 Thanked 28,836 Times in 9,708 Posts Rep Power: 21474864	3 fried eggs, 4 slices of bacon and one biscuit with a cold glass of milk.

11-04-2019, 08:23 PM	#29690
GeorgiaMa'am Infamous Member How Do You Identify?: High Femme Ma'am Preferred Pronoun?: Ma'am Relationship Status: widowed - involved, poly Join Date: May 2010 Location: Georgia Posts: 6,415 My Photo Gallery Thanks: 39,450 Thanked 28,458 Times in 5,782 Posts Rep Power: 21474858	- chicken noodle soup - Hawaiian rolls - applesauce __________________ -GeorgiaMa'am It's true that you are blessed and lucky It's true that you are touched by something that will grow and bloom in you. -10,000 Maniacs

11-04-2019, 09:29 PM	#29691
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,315 Times in 5,677 Posts Rep Power: 21474858	Dinner I had popcorn for dinner tonight but last night I had a big piece of blueberry pie with ice cream. Yummy!

11-04-2019, 10:16 PM	#29692
nycfem Moderator How Do You Identify?: femme sub Preferred Pronoun?: Baby Grrl Relationship Status: Attached Join Date: Nov 2009 Location: NYC Posts: 6,793 My Photo Gallery Thanks: 52,987 Thanked 21,489 Times in 5,101 Posts Rep Power: 21474855	Pizza with lots of arugula on top. Slices: gluten free cracker type crust with vegan cheese and squash spelt crust with regular cheese, pizza sauce, spinach, olives, and tomato "Mother Earth"- spelt crust with vegetarian meatball and veggies and pizza sauce (no cheese of any type) Ben & Jerry's salted caramel core for dessert __________________ *** How do I... ?** Check out the Members Helping Members thread: http://www.butchfemmeplanet.com/foru...embers+Helping

11-05-2019, 09:15 AM	#29693
Uli Member How Do You Identify?: fat girl Preferred Pronoun?: she Relationship Status: Married! Tournaments Won: 1 Join Date: Jan 2010 Location: - Posts: 112 My Photo Gallery Thanks: 173 Thanked 529 Times in 104 Posts Rep Power: 3865493	Tonight we are having a new roast chicken recipe that I'm excited about - the chicken is rubbed with a bunch of warm spices like cinnamon and clove before roasting. I'm gonna make a cranberry apple sauce to go with it, some potatoes, and a salad. I'm also making the beef stew for tomorrow's dinner today. Stew is always more delicious the next day after it's had time to make flavor babies. I'm always looking forward to leftovers whenever I make it, so, since I have the time, I figured I'd just make the whole pot be 'leftovers'.

11-05-2019, 09:13 PM	#29694
RockOn Senior Member How Do You Identify?: sitting over there ----->>>>> :) Preferred Pronoun?: .... Relationship Status: .... Join Date: Nov 2009 Location: .... Posts: 3,522 My Photo Gallery Thanks: 9,081 Thanked 10,304 Times in 2,610 Posts Rep Power: 21474855	vegetarian soup with saltines, almost half of a large vidalia onion I have been saving, soy milk to drink

11-05-2019, 10:27 PM	#29695
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,972 Times in 25,664 Posts Rep Power: 21474888	I had spaghetti and peach pie. Water to drink. __________________ Gemme's Journal I'm misunderestimated.

11-06-2019, 07:48 PM	#29696
Chad Infamous Member How Do You Identify?: OFOS Stone butch Preferred Pronoun?: He Relationship Status: Loved Caregiver Join Date: Dec 2009 Location: Texas Posts: 6,164 My Photo Gallery Thanks: 11,746 Thanked 20,315 Times in 5,677 Posts Rep Power: 21474858	Late lunch/early dinner at one of my favorite seaside restaurants. I had yummy shrimp and Gouda grits with mushrooms. The appetizer was grilled shrimp in a pico de gallo sauce and dessert was key lime pie. Iced tea to drink. The company was lovely.

11-06-2019, 10:42 PM	#29697
FireSignFemme Senior Member How Do You Identify?: N/A Join Date: Jan 2016 Location: WA Posts: 4,434 My Photo Gallery Thanks: 37,962 Thanked 10,303 Times in 3,146 Posts Rep Power: 21474849	Two words -Too much!

11-07-2019, 02:28 AM	#29698
RebelDyke Senior Member How Do You Identify?: Butch Preferred Pronoun?: She/Her/Hers...please no male ID..it's insulting Relationship Status: settled and content Join Date: Mar 2011 Location: oz Posts: 2,569 My Photo Gallery Thanks: 4,574 Thanked 3,224 Times in 1,574 Posts Rep Power: 21474853	nothing but fast foods and microwaveable stuff. Been way tooo busy to cook since the white chili day like nearly two weeks ago. so reading about all the yummy food everyone else has been eating is making me hungry.... (telling myself: soon! soooooon.... i will hopefully get back to cooking...and hopefully dancing in the kitchen again) __________________ *"Do it trembling if you must, but DO IT!" ~Emmet Fox* "The cave that you fear holds the treasure you seek" Please, cancel my subscription to your issues.

11-07-2019, 05:06 AM	#29699
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file Join Date: Dec 2013 Location: Cottage of Content Posts: 13,567 My Photo Gallery Thanks: 41,431 Thanked 34,700 Times in 8,926 Posts Rep Power: 21474861	Last night was the last of the roast pork and I wrapped it and some mushrooms in a warm totillia with a glass of sangria. Perfect way to finish up the leftovers.

11-07-2019, 07:16 AM	#29700
Wrang1er Senior Member How Do You Identify?: Me, myself and I Join Date: Sep 2011 Location: Here Posts: 1,526 My Photo Gallery Thanks: 6,112 Thanked 7,043 Times in 1,354 Posts Rep Power: 21474850	Last night I grilled chicken and made this yummy asparagus with lemon juice, asiago cheese and roasted almonds. As always, there was also rice.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode