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Old 01-15-2014, 12:38 PM   #14501
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I am going to bake some fish add some fresh veggies with a salad to go with it.Maybe I will bake some fresh bread..maybe.
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Old 01-15-2014, 12:49 PM   #14502
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Nothing. I needs me a Mrs.Bridges.
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Old 01-15-2014, 01:59 PM   #14503
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It was going to be meatloaf and twice baked potatos and salad. But a case of laziness has overcome me and now it is;

Cheese tortellini with marinara
Garden salad
Iced green tea

Katniss~~(Debating hard on garlic bread. We don't *need* garlic bread.....but it is such a yummy happy kind of bread on a chilly night)
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Old 01-15-2014, 02:05 PM   #14504
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Quote:
Originally Posted by Teddybear View Post
Let me first say thank you for the info. Where I
From they like to marinate chicken in buttermilk of all things talk about NASTY!!!
Are you kidding me???? How else can you make proper Southern Fried Chicken if you don't dip it in buttermilk before dredging in flour with some salt and pepper? Perish the thought!

Next thing you know ole' Teddybear here will be telling us not to cook in a cast iron skillet or put fatback (that's salt pork for you fancy people) in the veggies!
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Old 01-15-2014, 02:54 PM   #14505
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Cottage pie with no hint of bogey-ness!
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Old 01-15-2014, 03:01 PM   #14506
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hmmm ... im not sure ... how about hotdogs ?

grilled cheese ?

hell im undecidable here

typical butch eh ?? lolol
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Old 01-15-2014, 03:05 PM   #14507
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Pork chops fried in onions mashed potatoes and broccoli. Nothing fancy and easy for the cook.
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Old 01-15-2014, 03:08 PM   #14508
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Default Jet's Hearty, Homemade Ham & Bean Soup

Made from chunks of bone-in ham with Dijon-Honey glaze. I simmer the bone, and chunks of ham in chicken broth with bay leaves. Bring to a boil:15-bean package of HamBeans with seasoning packet (rinsed and soaked overnight)

Add and simmer (3 hours):

Diced tomatoes
Fresh garlic
Diced onion
Chopped celery
Chili powder
Lemon Juice
Kosher salt
Pepper


Topped with dollop of sour cream, chopped green onions and served with honey and croissants on the side.
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Old 01-15-2014, 03:56 PM   #14509
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This just might get me in trouble but nothing is on the menu tonight

Blame it on poor planning and an unexpected work shift
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Old 01-15-2014, 04:06 PM   #14510
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Just spaghetti...I truly need a larger kitchen for inspiration!
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Old 01-15-2014, 05:41 PM   #14511
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If the stuff in the box is the same as the picture on the box, I'll be having fish. It's pinky-beige so probably salmon. But you just never know.
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Old 01-15-2014, 05:45 PM   #14512
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So far it's been home made chocolate chip
cookies but there's a cold beef tenderloin in the fridge that
I have my eye on. That and maybe some prepackaged cole
slaw. Sad but true...
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Old 01-15-2014, 06:37 PM   #14513
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Roasted chicken with tomato basil, spaghetti squash, and baked potato
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Old 01-15-2014, 06:51 PM   #14514
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Default

Quote:
Originally Posted by Katniss View Post
Are you kidding me???? How else can you make proper Southern Fried Chicken if you don't dip it in buttermilk before dredging in flour with some salt and pepper? Perish the thought!

Next thing you know ole' Teddybear here will be telling us not to cook in a cast iron skillet or put fatback (that's salt pork for you fancy people) in the veggies!
Ms Katniss

In all due respect of your love for the dreaded buttermilk. I hate let me make this perfectly clear I HATE buttermilk,. Im sure it has something to do with the fact that my mom drink HUGE quantities while pregnant with me. Funny story that I wont go into right now.

I use a egg and milk wash when I fry my Southern Fried Chicken. Which anyone who has eaten it will tell u its GREAT!!!!!!!!!!!!!

Now for the said cast iron I love that stuff. Esp if it has been seasoned "right"

I have been KNOWN to use fatback however I now know it isnt good for you I just know my dr is reading what i write so i wont say i still use it in my veggies
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Old 01-15-2014, 06:59 PM   #14515
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Ohhhh yummmm...tonight's dinner was so much better than my mess up last night. My roomie and I have declared that there's two things I'm not allowed to cook...Squash Fritters and modified recipe for melt in your mouth chicken.

Tonight the roomie made the REAL melt in your mouth chicken with my favorite Silver Queen Sweet corn that we had put up this year. Love my local veggies !
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Old 01-15-2014, 07:11 PM   #14516
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Nuked a couple of hash brown potato patties. Ate one, threw out the other. Not very hungry tonight.
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Old 01-16-2014, 09:36 PM   #14517
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Spicy dill pickle spears wrapped in rare roast beef
Avocado with salt (I am out of lime)
Big glass of iced red zinger tea
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Old 01-17-2014, 11:02 AM   #14518
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I'm not sure what will be the final dinner menu yet. Today was the day to go through the refrigerator and figure out what needed to be used (one so nothing goes to waste and the other to make room for the groceries).

So, I found enough stuff to make a veggie soup, which is in the crock pot.

Also, found stuff to make myself an onion, spinach, mushroom, and chicken pizza (thinking that's a good lunch)

I had pulled out some chicken earlier. So, I need to cook that up. Not sure how yet..but I'll figure it out.

so, yeah...that's where I'm at so far *shrugs*
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Old 01-17-2014, 11:36 AM   #14519
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my boy is in trouble... I bought 4 cookbooks today at the Books Are Fun table... I do love his cooking.. It will give him time to come up with a plan for the next meal he cooks for me.... tonight.. I have no idea.
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Old 01-17-2014, 12:15 PM   #14520
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Quote:
Originally Posted by Teddybear View Post
Ms Katniss

In all due respect of your love for the dreaded buttermilk. I hate let me make this perfectly clear I HATE buttermilk,. Im sure it has something to do with the fact that my mom drink HUGE quantities while pregnant with me. Funny story that I wont go into right now.

I use a egg and milk wash when I fry my Southern Fried Chicken. Which anyone who has eaten it will tell u its GREAT!!!!!!!!!!!!!

Now for the said cast iron I love that stuff. Esp if it has been seasoned "right"

I have been KNOWN to use fatback however I now know it isnt good for you I just know my dr is reading what i write so i wont say i still use it in my veggies

Well, truth be told I don't use fatback when cooking. Occasionally for a holiday meal if the "older generation" is coming over. I had to laugh one year at my aunt's house. I peeked in the bean pot and she had several slices of uncooked bacon simmering away with the veggies. She told me she used bacon instead of fatback as she was "on a healthy eating kick."

My *buttermilk* fried chicken is the best! I even remove the skin and it still fries up nice. But I rarely fry anything anymore, just so bad for you, which is why I love my grill!

Tonight is leftover roast beef au jus over egg noodles from the night before. Easy! Dessert is movie popcorn as taking the kiddo to see "Frozen."
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