Something Delicious - Page 16

Sun · 11-11-2012, 01:50 PM

Quote:

Originally Posted by Trev

Fish in a tortilla? I'll take your word for it, but I'd rather have my fish on rye. Everything else, I'm good with in a tortilla

Hi Trev! Welcome to the thread!

There is a place close by that I LOVE for fish tacos. They cut mahi mahi really thick and narrow, then grill it over mesquite charcoal. Then the put it into a freshly made corn tortilla (they also have a bakery on site) top it with shredded cabbage and cotija cheese and a little crema. I add salsa verde and some jalepanos. It is one of my go-to fast foods. Love it and it costs $2

Semantics · 11-11-2012, 01:52 PM

Quote:

Originally Posted by Sun

My crock pot does not need cooking spray and I tend away from that product anyway because it is usually chemical-ized.

Yes the texture is very cool! Usually it takes a few cooking adventures to get the texture right where you want it.

What kind of crock pot do you have?

I agree about cooking spray. I use Winona Pure sunflower oil spray, which doesn't have all the nasty chemicals of Pam, but I still always cover my nose with a kitchen towel when I spray it so I don't breathe it in

Sun · 11-11-2012, 01:56 PM

Quote:

Originally Posted by easygoingfemme

Mango and chili together is awesome. Try Mango and chili tossed with matchsticks of jicama and a little cilantro tossed in with it... I first thought the combination would bother me because of the opposing textures of the jicama and mango but it totally works.

Love it. At the place that I worked at this summer, we made a Jicama Slaw. It was crazy good. Just shred the Jicama on a mandoline, a little thinner than matchsticks. Do the same with carrots. Soak the Jicama in cold water for an hour or two first then rinse. Then dress it with rice vinegar, water, sugar or honey, cilantro and lime juice. You can add a little olive oil if you want. Let it marinate for a day. Tweak it and make it your own!

Sun · 11-11-2012, 06:35 PM

Ok I just had a cookie that tastes like shortbread and is round. It has lemon in it. It is iced with lemon sugar icing. It is insanely good. Does anyone know what this cookie is called?

Gráinne · 11-11-2012, 06:47 PM

Quote:

Originally Posted by Sun

Ok I just had a cookie that tastes like shortbread and is round. It has lemon in it. It is iced with lemon sugar icing. It is insanely good. Does anyone know what this cookie is called?

All I have is Lemon Drop Cookies: http://www.crisco.com/Recipes/Detail...peID=976&loc=7

Do you know what kind of cookie it is? (I mean drop, roll, press)?

And I think I would need said cookie myself to make a final decision

.

Sun · 11-11-2012, 07:23 PM

Quote:

Originally Posted by guihong

All I have is Lemon Drop Cookies: http://www.crisco.com/Recipes/Detail...peID=976&loc=7

Do you know what kind of cookie it is? (I mean drop, roll, press)?

And I think I would need said cookie myself to make a final decision

.

Thank you! The cookie could be a rolled, cut version of the one in your link. The icing was almost clear and packed a punch of lemon. Real lemon. I can usually identify a cookie but this had me stumped.

LOL..you need a sample to deconstruct it huh? Ah the sign of a good baker!

Gráinne · 11-11-2012, 07:25 PM

Quote:

Originally Posted by Sun

Thank you! The cookie could be a rolled, cut version of the one in your link. The icing was almost clear and packed a punch of lemon. Real lemon. I can usually identify a cookie but this had me stumped.

LOL..you need a sample to deconstruct it huh? Ah the sign of a good baker!

Either the sign of a good baker, or a world class cookie eater

Sun · 11-11-2012, 07:25 PM

Quote:

Originally Posted by Semantics

What kind of crock pot do you have?

I agree about cooking spray. I use Winona Pure sunflower oil spray, which doesn't have all the nasty chemicals of Pam, but I still always cover my nose with a kitchen towel when I spray it so I don't breathe it in

Not sure what kind of crock pot it is because I am not at home. But I will check and let you know. Seems that most crock pots have a ceramic glazed pot no?

I prefer stainless steel for cooking unless it is a ceramic dutch oven or baking dish. Depends on what I am cooking. Good tip on the sunflower oil spray!

Sun · 11-11-2012, 07:26 PM

Quote:

Originally Posted by guihong

Either the sign of a good baker, or a world class cookie eater

I could give you a run for your money on the cookie eating.

Ice cream too.

Gráinne · 11-11-2012, 07:31 PM

Quote:

Originally Posted by Sun

I could give you a run for your money on the cookie eating.

Ice cream too.

Oh, I tremble in fear (not). Chocolate, cookies, cake-wish I could say I eat healthy 100%

.

And don't get me started on chips.

Gráinne · 11-11-2012, 07:32 PM

Quote:

Originally Posted by Sun

Not sure what kind of crock pot it is because I am not at home. But I will check and let you know. Seems that most crock pots have a ceramic glazed pot no?

I prefer stainless steel for cooking unless it is a ceramic dutch oven or baking dish. Depends on what I am cooking. Good tip on the sunflower oil spray!

BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.

Trev · 11-11-2012, 07:35 PM

Quote:

Originally Posted by Sun

Hi Trev! Welcome to the thread!

There is a place close by that I LOVE for fish tacos. They cut mahi mahi really thick and narrow, then grill it over mesquite charcoal. Then the put it into a freshly made corn tortilla (they also have a bakery on site) top it with shredded cabbage and cotija cheese and a little crema. I add salsa verde and some jalepanos. It is one of my go-to fast foods. Love it and it costs $2

Thank you Sun! Maybe one day I'll get the gumption to try a fish taco, but I'm liking the other ideas so far for burrito fillings. Everything sounds wonderful, especially eating cookies just to find out what kind they are

Trev · 11-11-2012, 07:36 PM

Quote:

Originally Posted by guihong

BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.

Crock pot liners are awesome!

Sun · 11-11-2012, 07:53 PM

Quote:

Originally Posted by guihong

BTW, cookie monster, have you ever tried those crock pot liners? Makes cleanup so much easier and without a spray.

LMAO..omg too funny, no I have not tried crock pot liners.

I wish I could be a cookie monster but I have to be careful with the sweets. If I look at them for too long I gain weight. Practicing restraint was never my thing.

Sun · 11-11-2012, 07:56 PM

Quote:

Originally Posted by Trev

Thank you Sun! Maybe one day I'll get the gumption to try a fish taco, but I'm liking the other ideas so far for burrito fillings. Everything sounds wonderful, especially eating cookies just to find out what kind they are

Trev we have some good cooks posting in here. Lots of good stuff.
There are many more good cooks on the Planet that I am aware of. Just hope that they all make their way over here.

I think I am going to have to go find another cookie so that I can figure out what it is. lol

ahk · 11-11-2012, 07:59 PM

Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--

carrots (chopped smaller pieces)
yellow onion (chopped smaller pieces)
zuchinni (1/4 pieces (smaller) pieces)
brocolli (smaller pieces, chopped)
black beans, whole, removed fluid
shredded chicken breast/thigh
olive oil
cumin, to taste
salt/pepper
whole wheat/spelt tortillas
grated cheese
favourite salsa

take veggies saute with olive oil, s/p, cumin -- add beans, cook til heated. Add chicken to a flat tortilla, spoon over veggie mixture, add cheese, fold up, add salsa to top and eat. makes some awesome leftovers--

enjoy!!

Gráinne · 11-11-2012, 08:02 PM

Quote:

Originally Posted by Sun

LMAO..omg too funny, no I have not tried crock pot liners.

I wish I could be a cookie monster but I have to be careful with the sweets. If I look at them for too long I gain weight. Practicing restraint was never my thing.

Well, me too, actually. At my age, I just can't eat an entire bag like I used to. I think I've gained weight just posting on this thread.

I read somewhere that reaching a goal of 80% good-20% "treats" is pretty good; 90-10 is better. So many yummies in this thread that maybe I can change my habits

Sun · 11-11-2012, 08:16 PM

Quote:

Originally Posted by ahk

Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--

Throw some green chilis in there!!

Anytime you feel like cooking for me let me know! I am not all that far away you know!

easygoingfemme · 11-11-2012, 08:20 PM

Quote:

Originally Posted by ahk

Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is--

carrots (chopped smaller pieces)
yellow onion (chopped smaller pieces)
zuchinni (1/4 pieces (smaller) pieces)
brocolli (smaller pieces, chopped)
black beans, whole, removed fluid
shredded chicken breast/thigh
olive oil
cumin, to taste
salt/pepper
whole wheat/spelt tortillas
grated cheese
favourite salsa

take veggies saute with olive oil, s/p, cumin -- add beans, cook til heated. Add chicken to a flat tortilla, spoon over veggie mixture, add cheese, fold up, add salsa to top and eat. makes some awesome leftovers--

enjoy!!

But... where is the avocado? I'll swap my chicken out for avocado and place an order please!

Chancie · 11-11-2012, 08:23 PM

With Pete's help, I made a delicious meal last night.

We made quarts of sofrito from scratch on Friday night and

I froze most of it but I used a generous cup in a pot of pink beans, and

I used a generous cup in a pot of bacalao.

We had white rice and yuca con mojo too, yum yum.

11-11-2012, 06:35 PM	#304
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Ok I just had a cookie that tastes like shortbread and is round. It has lemon in it. It is iced with lemon sugar icing. It is insanely good. Does anyone know what this cookie is called? __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

11-11-2012, 07:59 PM	#316
ahk Infamous Member How Do You Identify?: . Preferred Pronoun?: Male Relationship Status: Married Join Date: Sep 2012 Location: NM Posts: 5,317 My Photo Gallery Thanks: 2,688 Thanked 8,538 Times in 2,630 Posts Rep Power: 21474853	Talking about burritos and fillings-- thinking we may just have this sometime during the week. My favourite is-- carrots (chopped smaller pieces) yellow onion (chopped smaller pieces) zuchinni (1/4 pieces (smaller) pieces) brocolli (smaller pieces, chopped) black beans, whole, removed fluid shredded chicken breast/thigh olive oil cumin, to taste salt/pepper whole wheat/spelt tortillas grated cheese favourite salsa take veggies saute with olive oil, s/p, cumin -- add beans, cook til heated. Add chicken to a flat tortilla, spoon over veggie mixture, add cheese, fold up, add salsa to top and eat. makes some awesome leftovers-- enjoy!!

11-11-2012, 08:23 PM	#320
Chancie Senior Member How Do You Identify?: queer femme-inist Relationship Status: I'm lucky. Join Date: May 2010 Location: Western Mass Posts: 3,774 My Photo Gallery Thanks: 9,518 Thanked 14,540 Times in 2,744 Posts Rep Power: 21474855	With Pete's help, I made a delicious meal last night. We made quarts of sofrito from scratch on Friday night and I froze most of it but I used a generous cup in a pot of pink beans, and I used a generous cup in a pot of bacalao. We had white rice and yuca con mojo too, yum yum.