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#1341 | |
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The thing that I find about childhood foods is that many of us cling to them for life. That could be a potato chip, slice of bologna, peanut butter, tamale, pasta, rice with soy sauce, hot dogs, mac n cheese, ..you get the picture. Those early foods make an impression on us. I recall being very young and watching my Mom open a can of Spam. I had never seen this before. She told me something about how when she was young she was fed this and she liked to fry it and have it with eggs once in a while. Well once in a while meant like once a year. Never thought a thing about it until Spam became the name for garbage that we want to throw out online. Then I tool a closer look and saw that my immigrant family living in NYC after WWII had to struggle for a to put food on the table so some of those cheaper meat related products (not sure how to classify Spam!) were helpful. Funny thing is that one of my buddies is from Austria and they love a good "cold cut" such as bologna or liverwurst, great dried sausages and so on. In Europe folks use the scraps of meats and fat to make sausages or pate's, terrines, or gallantines. Nothing really gets wasted. Bones and gristle become stock. For me there is not much difference between bologna and a pate'. Both seem to be consumed with a white flour bread product. Interesting huh?
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#1342 | |
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#1343 | |
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#1344 | |
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#1345 |
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The ice cube tray is a great idea. It works really well in a pinch.
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#1346 | |
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How did she have it?
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#1347 |
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Today I'm going to experiment with a vegetarian lasagna. I just need to wait until we go to the store before I get a better idea of the recipe.
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![]() My favourite soup is winter minestrone soup-- made with rainbow chard, white beans, and carrots. My honey, she makes this several times during the winter and I love it. Another favourite is chicken, shredded carrot, ginger soup-- with cilantro. and one that I make -- chicken tortilla soup. MMM. Quote:
I'm making cubed steak tonight with roasted sweet/yellow potato, with fresh green beans. |
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#1349 | |
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I'll have to try the herb mix. Thank you. My meal plans have changed because of budgets. I will make a tomato soup and have a quick sandwich. Tomorrow I'm getting in lots of roasted veggies. |
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#1350 |
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I'm so disappointed... I was looking forward to hearing about the vegitarian lasagna adventures.
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#1351 |
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I am sorry I disappointed you. Pay day is next week and I'll be better equipped to make things I don't already have in the house. It will also give me time to work out what I'm going to feed the fussy arse.
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As a sample in the store, dry and lifeless.
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#1353 |
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Well then, I will simply look forward to the upcoming experience.
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You know that I am going to ask for the recipe on this one. Freezing the chilis in an ice cube tray is a good idea. Smart. I have been doing that with stock forever. It is really great when all you need is a little bit to add or finish something off.
Next Hatch chili harvest I want to be in NM. Every year I have to miss it, this year I am going to pick 3 or 4 days and plan to be there. Maybe shoot some video, talk to the farmers, fire roast some chili's make a few dishes. Still working on getting my demo video produced and this would be a great thing to add to my agenda.
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Like Nori strips? Wakame?
Those toasted Nori strips that are seasoned with sea salt and a little chili are like potato chips for me I cant stop eating them once I start. One of my friends pointed out to me that this should not be a problem since they are so nutritionally dense. I was like..oh yeah. Duh. Not enough sodium to create a problem. Brain food.
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#1356 | |
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#1357 |
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So..I am ordering Chinese food for delivery and looking at a menu that has over 200 menu items on it not including specials.
Why? I am so confused! Love, love, love Chinese food but this is way too many choices. On another note, I just saw a clip of Guy Fieri making fresh mozzerella and not wearing latex gloves. Grrrrrrrrrr.....bad bad idea. People learn from this and it pisses me off when these so called "Celebrity Chefs" use poor hygiene. In your home kitchen do what you want but in an restaurant, gloves are the way to go. Cooks see this guy doing it his way and copy him. This is how disease is spread.
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1 1/2 cups soft mejool dates, pitted
1/4 cup chia seeds 1/4 cup organic cocoa 1/2 cup unsweetened shredded coconut 1 teaspoon cinnamon 2 tablespoons virgin coconut oil Optional: 1/4 cup additional unsweetened shredded coconut (for exterior shell) Place all ingredients except shredded coconut in a food processor and blend until smooth. Remove from food processor and roll into 1 1/2 inch balls. Roll in extra shredded coconut if you desire the exterior shell. Refrigerate for 20 minutes before eating. Store in an air-tight container for one week. Enjoy!! www.tropicaltraditions.com is an excellent source for QUALITY coconut oil...at decent prices. It never goes bad so it pays to buy in bulk. Coconut oil can also be good for cooking veggies..I love popcorn made with it! Last edited by cinnamongrrl; 01-04-2013 at 06:05 PM. Reason: forgot something! |
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#1359 | |
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WWW.nuts.com is the cheapest place to get it that he's found. 6.99/lb.. but a little dab will do you ![]() |
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#1360 | |
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Chinese food, yes! I have been craving some since NYE. Please let us all know what you decided on? I think I will have to take a look at my "take out" section of my cookbook stand. I love guy, but not wearing gloves??? I'd still eat it because who can pass up fresh mozzarella but it's why I'm always a little hesitant about how restaurant cooks operate in the kitchen. |
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