What are you having for dinner tonight?

[Kenna]

Homemade chicken n dumplings made by my best friend
Yumm!

[GeorgiaMa'am]

- mac and cheese with hamburger
- homemade biscuit

[Stone-Butch]

Just finished my last of a full side of ribs about an hour ago. Sooooo good. Iced Tea with lots of ice and lemon. Perfect.

[Kätzchen]

A sushi appetizer plate with spicy mayo on the side.

Bottled in glass, spring water.

[iamkeri1]

I have always disliked baked fish, but it was so much easier than fried fish that I wanted to keep trying. So I had these tilapia fillets soaking in milk in the fridge, planning to pan fry them. When I added it up, I had too many calories to fry them. The fact that they were soaking in milk made me think of poaching them. I looked up how to do it, and then dived in. I made up a concoction of cream of mushroom soup with spices. Bottom of the pan - filets. Stacked on top boiled potatoes, Italian green beans and the soup mix. Pepper all over. Bake at 400⁰ for 20 minutes. It looked great and was way better tasting than I hoped for. Added benefit. I slid the tin foil out of the pan and it was clean enough to put back in the cupboard.
Smooches,
Keri
I'm posting from my phone and can't figure out how to make this pink. Oh well. ��

[Bèsame*]

Best Butch is coming over to watch a college game later.

We are grilling burgers. I'm doing sweet potato fries in the air fryer. I'm also going to make a shrimp cocktail instead of chips and dip.

[GeorgiaMa'am]

Originally Posted by Bèsame*

Best Butch is coming over to watch a college game later.

We are grilling burgers. I'm doing sweet potato fries in the air fryer. I'm also going to make a shrimp cocktail instead of chips and dip.

We are also watching college football and grilling burgers and making fries! You've got me beat with the shrimp cocktail though. (yum!)

[easygoingfemme]

Yesterday I made a big batch of bone stock from a turkey. This morning I will put the stock into a crockpot with some turkey meat, mushrooms, carrots, celery, spinach, and cubed butternut squash. When I get home from work there will be a wonderful turkey soup waiting.

[GeorgiaMa'am]

- baked pork chops with my homemade "Shake n Bake"
- cornbread
- baby butter beans in ham stock
- Rice-A-Roni

and for dessert:
- blueberry muffins

[Kätzchen]

Tonight I’m taking some time to make a plate of appetizers: I’m making Hasselback Sweet Potatoes (ruby red) with feta, finely chopped walnuts, pomegranate seeds, fresh herbs (parsley) and a drizzle or two of evoo and real maple syrup.

Recipe found here: https://www.cucinabyelena.com/hassel...h-maple-syrup/

[Bèsame*]

Stopped for chicken wings.
Orange Sunkist soda
York Peppermint Patty

[Chancie]

I made dinner in my rice cooker tonight. Rice, plus olives, corn, chives, and Trader Joe’s plant-based chorizo. I added salsa verde to our bowls. There is plenty left over for Pete to bring for lunch tomorrow.

I think I’ll make natural hippy fish sticks tomorrow. I have a crazy knife that makes ridges in vegetables, so I can serve cool roasted potatoes.

[GeorgiaMa'am]

- baby butter beans
- corn bread
- a sweet potato

[iamkeri1]

Happy Hump day, everyone.

Hey, I actually cooked. I made stuffed cabbage. I'm dieting, so I'm always looking for ways to reduce calories. Walmart has a good sale on ground turkey, so I bought some. I used 16 boiled cabbage leaves, 1 pound (2 cups) ground turkey, 2 cups shredded carrots, 1 cup chopped onions, 3 eggs. spices of your choice, Mix well. Fill your cabbage leaves. Roll them up. Chop up a few cabbage leaves to line the bottom of your pan, this will keep your rolls from burning or sticking to the bottom of the pan. When you're done rolling them and they are all in the pan, pour tomato juice or thinned down tomato sauce over them, making sure they are fully covered. They need to be covered while cooking. If the pan you're cooking in has a lid, use it. Otherwise wrap aluminum foil around the top of the pan. Cook in the oven at 375 Fahrenheit for 2 hours. I got six meals plus a bowl of soup, out of this batch and it cost me about less than $7 for all the ingredients. Also, they were delicious. 85 Calories each! Happy Day!
Smooches,
Keri

[GeorgiaMa'am]

Keri, that recipe sounds really good. I'm going to make it. I'm curious - what spices do you use?

* * *

Tonight, I had beef pot pie and applesauce for dessert.

[GeorgiaMa'am]

- Orange chicken
- a Pumpkin Pie Pop-Tart

[Stone-Butch]

A good number of tempura shrimp with a side of creamy cole slaw. Coffee.

[Chancie]

Our friend and her beautiful sweet obedient service animal are coming over for dinner. I made daikon pickles and chive sauce, and we’ll have baked tofu, sweet potatoes, and bok choi. Pete is making rice because she has more patience for washing it.

[GeorgiaMa'am]

Pizza! . . .

[Bèsame*]

The last of a chopped salad mix I had. I baked a little chicken cordon Blu and sliced it on top of the salad.
Sauteed a fall harvest blend of chopped veggies, butternut squash, sweet potato, red onion, parsley, sage and celery. Quite tasty, I found that at Trader Joe's.

A couple of little gingerbread people and a peppermint Lindor truffle.

Water