Butch Femme Planet  

Go Back   Butch Femme Planet > LIFE > Hobbies, Crafts, Interests

Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

Reply
 
Thread Tools Display Modes
Old 03-29-2016, 10:42 PM   #41
nycfem
Moderator

How Do You Identify?:
femme sub
Preferred Pronoun?:
Baby Grrl
Relationship Status:
Attached
 
nycfem's Avatar
 

Join Date: Nov 2009
Location: NYC
Posts: 6,766
Thanks: 52,812
Thanked 21,722 Times in 5,081 Posts
Rep Power: 21474857
nycfem has disabled reputation
Default

Dinner was a disaster, sigh! I love to cook cabbage and other veggies along with tofu shirataki noodles and peanut butter, a favorite meal. Tonight I tried to experiment with a Korean hot pepper sauce (sauce was from the store). I think it was supposed to be an "add after" not during cooking sauce so clearly I fucked up there. But I think beyond that I am having a very hard time finding sauces besides peanut butter (which always works) that absorb traditionally "flavorless" foods. What can I use besides peanut butter that will work? Oh, and I always use as a base, low-sodium soy sauce, curry powder, and hot pepper flakes (a good combo for my taste). So yeah why do neutral veggies and tofu ONLY seem to absorb peanut butter? I love peanut butter but I'm getting sick of it!
__________________
*****

How do I... ?
Check out the Members Helping Members thread:
http://www.butchfemmeplanet.com/foru...embers+Helping
nycfem is offline   Reply With Quote
The Following 8 Users Say Thank You to nycfem For This Useful Post:
Old 03-29-2016, 11:28 PM   #42
Liam
Senior Member

How Do You Identify?:
Guy
Preferred Pronoun?:
He, Him, His
 
Liam's Avatar
 

Join Date: Nov 2009
Location: The Evergreen State
Posts: 2,269
Thanks: 14,865
Thanked 6,908 Times in 1,861 Posts
Rep Power: 21474853
Liam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST ReputationLiam Has the BEST Reputation
Default

Quote:
Originally Posted by nycfem View Post
Dinner was a disaster, sigh! I love to cook cabbage and other veggies along with tofu shirataki noodles and peanut butter, a favorite meal. Tonight I tried to experiment with a Korean hot pepper sauce (sauce was from the store). I think it was supposed to be an "add after" not during cooking sauce so clearly I fucked up there. But I think beyond that I am having a very hard time finding sauces besides peanut butter (which always works) that absorb traditionally "flavorless" foods. What can I use besides peanut butter that will work? Oh, and I always use as a base, low-sodium soy sauce, curry powder, and hot pepper flakes (a good combo for my taste). So yeah why do neutral veggies and tofu ONLY seem to absorb peanut butter? I love peanut butter but I'm getting sick of it!
You might try some sesame oil, (just a little goes a long way,) and nori, along with your usual base. You also might experiment with juice and zest to make a fruity sauce. Flavored oil, flavored tahini or hummus, might be additional things to explore.
__________________
<3
Love is weird.

Last edited by Liam; 03-29-2016 at 11:31 PM. Reason: more ideas
Liam is offline   Reply With Quote
The Following 10 Users Say Thank You to Liam For This Useful Post:
Old 03-29-2016, 11:33 PM   #43
nycfem
Moderator

How Do You Identify?:
femme sub
Preferred Pronoun?:
Baby Grrl
Relationship Status:
Attached
 
nycfem's Avatar
 

Join Date: Nov 2009
Location: NYC
Posts: 6,766
Thanks: 52,812
Thanked 21,722 Times in 5,081 Posts
Rep Power: 21474857
nycfem has disabled reputation
Default

Thanks very much, Liam. All of those are foods/flavors I find super tasty! Great ideas!

Quote:
Originally Posted by Liam View Post
You might try some sesame oil, (just a little goes a long way,) and nori, along with your usual base. You also might experiment with juice and zest to make a fruity sauce. Flavored oil, flavored tahini or hummus, might be additional things to explore.
__________________
*****

How do I... ?
Check out the Members Helping Members thread:
http://www.butchfemmeplanet.com/foru...embers+Helping
nycfem is offline   Reply With Quote
The Following 4 Users Say Thank You to nycfem For This Useful Post:
Old 03-30-2016, 06:51 AM   #44
easygoingfemme
Senior Member

How Do You Identify?:
Lil' Miss Sassy Pants
Preferred Pronoun?:
She/her
 
easygoingfemme's Avatar
 

Join Date: Oct 2012
Location: My place by the river
Posts: 3,354
Thanks: 6,697
Thanked 14,115 Times in 2,999 Posts
Rep Power: 21474851
easygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputation
Default

Quote:
Originally Posted by nycfem View Post
Dinner was a disaster, sigh! I love to cook cabbage and other veggies along with tofu shirataki noodles and peanut butter, a favorite meal. Tonight I tried to experiment with a Korean hot pepper sauce (sauce was from the store). I think it was supposed to be an "add after" not during cooking sauce so clearly I fucked up there. But I think beyond that I am having a very hard time finding sauces besides peanut butter (which always works) that absorb traditionally "flavorless" foods. What can I use besides peanut butter that will work? Oh, and I always use as a base, low-sodium soy sauce, curry powder, and hot pepper flakes (a good combo for my taste). So yeah why do neutral veggies and tofu ONLY seem to absorb peanut butter? I love peanut butter but I'm getting sick of it!
If you want to step away from the Asian flavors, this is my go-to topping for cooked or raw veggies/ dishes with grains, ...

• 1 cup Tahini paste
• 2 cloves garlic (or to taste)
• 1 handful fresh Cilantro
• 1tbsp maple syrup
• 2 tbsp tamari, or soy sauce
• Juice and zest of 1 lemon
• 1/2 c water (more or less to thin/thicken to desired consistency)

Blend well. Store in a jar in fridge for up to 10 days
easygoingfemme is offline   Reply With Quote
The Following 7 Users Say Thank You to easygoingfemme For This Useful Post:
Old 03-30-2016, 09:28 AM   #45
Bèsame*
Practically Lives Here

How Do You Identify?:
Femm
Preferred Pronoun?:
She
Relationship Status:
☀️☀️☀️
 
Bèsame*'s Avatar
 

Join Date: Sep 2012
Location: Closer to the waves
Posts: 14,749
Thanks: 28,393
Thanked 39,475 Times in 10,186 Posts
Rep Power: 21474862
Bèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST ReputationBèsame* Has the BEST Reputation
Default

I've discovered fresh ginger. Just grate a little or julienne cuts. Then, for me to spice it up, cause I'm the Spicey girl, red pepper flakes!
__________________
kisses

A kiss is a whisper in your mouth.
Can I borrow a kiss? I promise to give it back.
Bèsame* is offline   Reply With Quote
The Following 4 Users Say Thank You to Bèsame* For This Useful Post:
Old 03-30-2016, 11:40 AM   #46
Gemme
Practically Lives Here

How Do You Identify?:
Queer Stone Femme Girl of the Unicorn Variety
Preferred Pronoun?:
She, as in 'She's a GEM'
 
Gemme's Avatar
 

Join Date: Nov 2009
Location: The roads are narrow here
Posts: 36,583
Thanks: 182,144
Thanked 108,784 Times in 25,656 Posts
Rep Power: 21474887
Gemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST ReputationGemme Has the BEST Reputation
Default

Quote:
Originally Posted by Bèsame* View Post
I've discovered fresh ginger. Just grate a little or julienne cuts. Then, for me to spice it up, cause I'm the Spicey girl, red pepper flakes!
Ginger paste is good too!
__________________


I'm misunderestimated.
Gemme is offline   Reply With Quote
The Following 4 Users Say Thank You to Gemme For This Useful Post:
Old 02-12-2017, 09:45 AM   #47
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default Recipe help

Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
Chad is offline   Reply With Quote
The Following 2 Users Say Thank You to Chad For This Useful Post:
Old 02-12-2017, 01:13 PM   #48
Corkey
Infamous Member

How Do You Identify?:
Human
Preferred Pronoun?:
He
Relationship Status:
Very Married
 
Corkey's Avatar
 

Join Date: Dec 2009
Location: Where I want to be
Posts: 8,155
Thanks: 47,491
Thanked 29,299 Times in 6,640 Posts
Rep Power: 21474859
Corkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST ReputationCorkey Has the BEST Reputation
Default

Quote:
Originally Posted by Chad View Post
Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
Try www.buzzmug.com they have a toutorial.
__________________
"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
~Old Tassel, Chief of the Tsalagi (Cherokee)
Corkey is offline   Reply With Quote
The Following User Says Thank You to Corkey For This Useful Post:
Old 02-12-2017, 02:38 PM   #49
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by Corkey View Post
Try www.buzzmug.com they have a toutorial.
Thank you Corkey, that was very helpful.
Chad is offline   Reply With Quote
The Following User Says Thank You to Chad For This Useful Post:
Old 02-12-2017, 05:06 PM   #50
MsTinkerbelly
Timed Out - TOS Drama

How Do You Identify?:
...
Preferred Pronoun?:
...
 
MsTinkerbelly's Avatar
 

Join Date: Nov 2009
Location: ...
Posts: 6,573
Thanks: 30,737
Thanked 22,960 Times in 5,020 Posts
Rep Power: 0
MsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST ReputationMsTinkerbelly Has the BEST Reputation
Member Photo Albums
Default

Quote:
Originally Posted by Chad View Post
Would someone please advise me on how to use my French Press coffee thingy. Specifically the ratio of coffee to water. Actually a detailed step by step how to would be helpful.

Thank you in advance,
Chad
I like my French press coffee pretty strong, so I use 3 scoops of coffee to a nearly full container of boiling water. I give it at least 5 minutes before I press so the coffee has a good chance to brew. I have the black and glass press shown on the video, and it makes 2 large cups of coffee.
MsTinkerbelly is offline   Reply With Quote
The Following 2 Users Say Thank You to MsTinkerbelly For This Useful Post:
Old 02-12-2017, 06:50 PM   #51
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by MsTinkerbelly View Post
I like my French press coffee pretty strong, so I use 3 scoops of coffee to a nearly full container of boiling water. I give it at least 5 minutes before I press so the coffee has a good chance to brew. I have the black and glass press shown on the video, and it makes 2 large cups of coffee.
Thank you Ms. Tinkerbelly, after I saw the tutorial I realized that I need course ground coffee. I normally have fine ground coffee for my espresso maker so I need to do shop for coffee beans. I like very strong coffee. I look forward to learning the procedure.

Chad
Chad is offline   Reply With Quote
The Following 3 Users Say Thank You to Chad For This Useful Post:
Old 04-01-2017, 06:20 PM   #52
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default Recipe

Would someone please give me simple instructions for the dough part of cobbler?
Chad is offline   Reply With Quote
Old 04-01-2017, 07:05 PM   #53
~ocean
Infamous Member

How Do You Identify?:
femme *blows a kiss off my finger tips **
Preferred Pronoun?:
~ hey girl ~
Relationship Status:
~ single & content ~
 
~ocean's Avatar
 

Join Date: Nov 2009
Location: Massachusetts ~coastal
Posts: 7,905
Thanks: 22,958
Thanked 16,131 Times in 4,736 Posts
Rep Power: 21474858
~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation~ocean Has the BEST Reputation
Default ~

Quote:
Originally Posted by Chad View Post
Would someone please give me simple instructions for the dough part of cobbler?
top crumble or pie crust ?
__________________
~ Always, ocean
~ocean is offline   Reply With Quote
The Following 2 Users Say Thank You to ~ocean For This Useful Post:
Old 04-01-2017, 07:08 PM   #54
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by ~ocean View Post
top crumble or pie crust ?
Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
Chad is offline   Reply With Quote
The Following 2 Users Say Thank You to Chad For This Useful Post:
Old 04-01-2017, 07:15 PM   #55
easygoingfemme
Senior Member

How Do You Identify?:
Lil' Miss Sassy Pants
Preferred Pronoun?:
She/her
 
easygoingfemme's Avatar
 

Join Date: Oct 2012
Location: My place by the river
Posts: 3,354
Thanks: 6,697
Thanked 14,115 Times in 2,999 Posts
Rep Power: 21474851
easygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputation
Default

Quote:
Originally Posted by Chad View Post
Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
Sweet or savory filling?
easygoingfemme is offline   Reply With Quote
The Following User Says Thank You to easygoingfemme For This Useful Post:
Old 04-01-2017, 07:25 PM   #56
homoe
Practically Lives Here

How Do You Identify?:
Butch
Relationship Status:
.....
 

Join Date: Nov 2009
Location: 30 minute ferry ride from Seattle
Posts: 38,565
Thanks: 20,811
Thanked 33,587 Times in 14,918 Posts
Rep Power: 21474889
homoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputationhomoe Has the BEST Reputation
Default

Quote:
Originally Posted by Chad View Post
Hi,
not a pie crust I stink at baking. Like a cobbler which is mostly on top.
I'm thinking brown sugar and oats are involved but don't take it as gospel!
homoe is offline   Reply With Quote
The Following 3 Users Say Thank You to homoe For This Useful Post:
Old 04-01-2017, 07:29 PM   #57
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by easygoingfemme View Post
Sweet or savory filling?
Hi, sweet peach cobbler.
Chad is offline   Reply With Quote
The Following User Says Thank You to Chad For This Useful Post:
Old 04-01-2017, 07:31 PM   #58
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by homoe View Post
I'm thinking brown sugar and oats are involved but don't take it as gospel!
Thank you, that sounds good for lots of things including ice cream.
Chad is offline   Reply With Quote
The Following 3 Users Say Thank You to Chad For This Useful Post:
Old 04-01-2017, 08:53 PM   #59
easygoingfemme
Senior Member

How Do You Identify?:
Lil' Miss Sassy Pants
Preferred Pronoun?:
She/her
 
easygoingfemme's Avatar
 

Join Date: Oct 2012
Location: My place by the river
Posts: 3,354
Thanks: 6,697
Thanked 14,115 Times in 2,999 Posts
Rep Power: 21474851
easygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputationeasygoingfemme Has the BEST Reputation
Default

I like the looks of this recipe. It's a ginger peach pecan cobbler...
easygoingfemme is offline   Reply With Quote
The Following 3 Users Say Thank You to easygoingfemme For This Useful Post:
Old 04-01-2017, 09:06 PM   #60
Chad
Infamous Member

How Do You Identify?:
OFOS Stone butch
Preferred Pronoun?:
He
Relationship Status:
Loved Caregiver
 
Chad's Avatar
 

Join Date: Dec 2009
Location: Texas
Posts: 6,164
Thanks: 11,746
Thanked 20,326 Times in 5,678 Posts
Rep Power: 21474857
Chad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST ReputationChad Has the BEST Reputation
Default

Quote:
Originally Posted by easygoingfemme View Post
I like the looks of this recipe. It's a ginger peach pecan cobbler...
That looks yummy. Do you really think that I can do it? Okay, I will strap on my apron and give it my best. 😊
Chad is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -6. The time now is 03:20 PM.


ButchFemmePlanet.com
All information copyright of BFP 2018