Gastro-Love! Foodies and Kitchen-Dwellers UNITE!

Medusa · 07-05-2017, 10:41 AM

Post all your food-love, utensil-love, gadgets and such here!
This isn't a photo-thread - Just a place to share our joy about all the things in the kitchen and belly.

I had a moment while cooking the other night where I was relishing in the burst of a lemon squeeze over simmering string beans, the earthy and acidic scent of finely-minced garlic, and the waft of an olive-oil plume over my favorite All-Clad pan.

JD has RUINED me on All-Clad cookware. I had a trusty set of Rachel Ray pans with bright orange silicon handles, glass lids, and non-stick surfaces and they served me well for a few years but DAMN, All-Clad is like cooking with a Humvee. Sturdy and durable, and able to take a beating (and yes, there is a joke in there somewhere but I'll leave it alone!)

I've been making a lot of meals in the last year with a white wine reduction so I've taken to buying Black Box Chardonnay when at home because our selection in Arkansas isn't great. Otherwise, I pick up a divinely cheap bottle of 2.79 Chardonnay at the local farmer's market and it is totally adequate for cooking.

Now, tell me all your delicious business!

07-05-2017, 10:41 AM	#1
Medusa Mentally Delicious How Do You Identify?: Queer High Femme, thank you very much Preferred Pronoun?: Mme. Relationship Status: Married to JD. Join Date: Oct 2009 Location: Atlanta Posts: 10,446 My Photo Gallery Thanks: 5,995 Thanked 42,871 Times in 7,835 Posts Rep Power: 21474861	Gastro-Love! Foodies and Kitchen-Dwellers UNITE! Post all your food-love, utensil-love, gadgets and such here! This isn't a photo-thread - Just a place to share our joy about all the things in the kitchen and belly. I had a moment while cooking the other night where I was relishing in the burst of a lemon squeeze over simmering string beans, the earthy and acidic scent of finely-minced garlic, and the waft of an olive-oil plume over my favorite All-Clad pan. JD has RUINED me on All-Clad cookware. I had a trusty set of Rachel Ray pans with bright orange silicon handles, glass lids, and non-stick surfaces and they served me well for a few years but DAMN, All-Clad is like cooking with a Humvee. Sturdy and durable, and able to take a beating (and yes, there is a joke in there somewhere but I'll leave it alone!) I've been making a lot of meals in the last year with a white wine reduction so I've taken to buying Black Box Chardonnay when at home because our selection in Arkansas isn't great. Otherwise, I pick up a divinely cheap bottle of 2.79 Chardonnay at the local farmer's market and it is totally adequate for cooking. Now, tell me all your delicious business! __________________ . . . Buy ButchFemmePlanet Merch Here: https://teespring.com/stores/butchfemmeplanetcom-merch