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Old 12-21-2009, 08:29 PM   #41
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*

Besides I thought this was a thread about being a proud southerner… and where and how I am going to have my first real southern cooked food (sure stereo typical but the south to me means AMAZING FOOD, warm hospitality and a slowed down pace of living.) I still have not had homemade grits, collard greens with bacon, fried chicken with biscuts and gravy with a side of mac and cheese.
No need to go all the way to SC to see Paula... stop in VA and you'll have one of Richmond's top three chef's cooking for you... yep, that's my Jess!!

You know our door is always open... you might have to share a bed with the two rotten mini schnauzers or a couple of demon cats, but come the morning, there is NOTHING better than the sausage gravy...
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Old 12-21-2009, 09:01 PM   #42
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No need to go all the way to SC to see Paula... stop in VA and you'll have one of Richmond's top three chef's cooking for you... yep, that's my Jess!!

You know our door is always open... you might have to share a bed with the two rotten mini schnauzers or a couple of demon cats, but come the morning, there is NOTHING better than the sausage gravy...

Lord yes, we love some gravy! One day I will convince her to have grits the proper way.. without sugar!!! LOL!

I know, I know.. the only civil(ized) war that goes on around here is Savory grits VS dessert grits. I usually defer to Barney...

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Old 12-21-2009, 09:03 PM   #43
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Lord yes, we love some gravy! One day I will convince her to have grits the proper way.. without sugar!!! LOL!

I know, I know.. the only civil(ized) war that goes on around here is Savory grits VS dessert grits. I usually defer to Barney...

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what about grits with butter or grits with fruit?
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Old 12-21-2009, 09:05 PM   #44
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Lord yes, we love some gravy! One day I will convince her to have grits the proper way.. without sugar!!! LOL!

I know, I know.. the only civil(ized) war that goes on around here is Savory grits VS dessert grits. I usually defer to Barney...

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Dear gawd... Hy has figured out youtubes... ya'll may regret this...

That being said... leave my grits ALONE... grits with butter and sugar are like ice cream to me...

Not that I eat them anymore... but if I do... they will be loaded with all things diabetes and heart disease...
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Old 12-21-2009, 09:23 PM   #45
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Huge fan of the grits! My yankee dad ( native new yawker) would poo poo the grit yet he would nosh on scrapple for chris'sake!

I prefer stone ground ( coarse, slow cooking) grits cooked with butter, chicken stock, heavy cream a smidge of roasted garlic and a heaping helping of grated cheese. Serve it up as a side dish for shrimp or a cajun spiced ribeye or for breakfast with grilled andouille and carmelized onions. Leftover grits can be turned into a torte of sorts ( or grit cake) by mixing a custard into it and adding chopped country ham ( or other fav salty meat!) and baking to "set". Great for slicing and grilling or serving as a "bottom" for canapes or makes a great treat with a salad for a lighter lunch.

I can be as passionate about all things southern. The food is just one of the many things that endear me to this part of the country!

Y'all come back now, ya hear?!?!
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Old 12-21-2009, 09:25 PM   #46
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Huge fan of the grits! My yankee dad ( native new yawker) would poo poo the grit yet he would nosh on scrapple for chris'sake!

I prefer stone ground ( coarse, slow cooking) grits cooked with butter, chicken stock, heavy cream a smidge of roasted garlic and a heaping helping of grated cheese. Serve it up as a side dish for shrimp or a cajun spiced ribeye or for breakfast with grilled andouille and carmelized onions. Leftover grits can be turned into a torte of sorts ( or grit cake) by mixing a custard into it and adding chopped country ham ( or other fav salty meat!) and baking to "set". Great for slicing and grilling or serving as a "bottom" for canapes or makes a great treat with a salad for a lighter lunch.

I can be as passionate about all things southern. The food is just one of the many things that endear me to this part of the country!

Y'all come back now, ya hear?!?!
OMG I do believe me and Stray need to come over to dinner...then stay till breakfast.
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Old 12-21-2009, 09:53 PM   #47
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OMG I do believe me and Stray need to come over to dinner...then stay till breakfast.
Y'all come on down... the same two schnauzer or two kitty rule applies though.. ya may get bed buddies
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Old 12-21-2009, 10:00 PM   #48
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Y'all come on down... the same two schnauzer or two kitty rule applies though.. ya may get bed buddies
We have 5 cats, there are ALWAYS bed buddies.
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Old 12-21-2009, 11:20 PM   #49
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If you visit the south, a recommendation from me to you:

http://www.ladyandsons.com/

Paula Deen's restaurant

OMG that looks and sounds amazing do you think Paula will be there?.. too bad it is in Savanah georgia... oh well.. so does that mean you are asking me on a date? just askin'

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No need to go all the way to SC to see Paula... stop in VA and you'll have one of Richmond's top three chef's cooking for you... yep, that's my Jess!!

You know our door is always open... you might have to share a bed with the two rotten mini schnauzers or a couple of demon cats, but come the morning, there is NOTHING better than the sausage gravy...

oh I know the door is always open However.. sleeping with unfamiliar pet dander will leave me unable to taste any of the southern cooking.. so lets work on that one... I do love a homecooked meal that I do not have to cook...

Thanks ya'll for the suggestions and hospitality...

Smiles
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Old 12-21-2009, 11:23 PM   #50
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OMG that looks and sounds amazing do you think Paula will be there?.. too bad it is in Savanah georgia... oh well.. so does that mean you are asking me on a date? just askin'




oh I know the door is always open However.. sleeping with unfamiliar pet dander will leave me unable to taste any of the southern cooking.. so lets work on that one... I do love a homecooked meal that I do not have to cook...

Thanks ya'll for the suggestions and hospitality...

Smiles


Date? Maybe? Only if you share the fried green tomatoes with me.....
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Old 12-21-2009, 11:25 PM   #51
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Date? Maybe? Only if you share the fried green tomatoes with me.....
I will share I promise ... though, I have never had those either...

I am so deprived (totally kidding)....


Smiles
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Old 12-21-2009, 11:27 PM   #52
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I will share I promise ... though, I have never had those either...

I am so deprived (totally kidding)....


Smiles
Ohhh I got a promise? FGT are awesome.... but I like Fried Pickles better.

And yeah you are deprived from certain foods.

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Old 12-21-2009, 11:34 PM   #53
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Ohhh I got a promise? FGT are awesome.... but I like Fried Pickles better.

And yeah you are deprived from certain foods.

southern food... though when I was in Texas when I was younger I had dill pickled cactus... oooooh and pralines OMGosh sugar shock.... so good

what kinds of "weird" southerm foods do you love that might sound weird to someone not from the south...

Smiles
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Old 12-22-2009, 01:03 AM   #54
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No need to go all the way to SC to see Paula... stop in VA and you'll have one of Richmond's top three chef's cooking for you... yep, that's my Jess!!

You know our door is always open... you might have to share a bed with the two rotten mini schnauzers or a couple of demon cats, but come the morning, there is NOTHING better than the sausage gravy...
Well, I'm definitely in the bottom three of anywhere's cooking (unless we're talking grilling), but come on down and I'll take you over to momma's. In the South, now that's sacred. *grin*
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Old 12-22-2009, 01:11 AM   #55
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southern food... though when I was in Texas when I was younger I had dill pickled cactus... oooooh and pralines OMGosh sugar shock.... so good

what kinds of "weird" southerm foods do you love that might sound weird to someone not from the south...

Smiles
Southerners will fry anything: Twinkies, green beans, asparagus. You name it.
I guess it depends on what you consider weird. I mean, to some, crawdads might be weird.
*grin*
Oh, and I say to hell with Paula Deen. If you want some good cooking and a taste of the south, this is where you need to go: http://www.mrswilkes.com
They seat you around a big ol' dining room table with 8-10 of the bestest buddies you never met before and everyone passes around platters of fried chicken, mashed potatoes, green beans, mac and cheese and big ol biscuits, and good god, you better save room for dessert. *grin*

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Old 12-22-2009, 08:23 AM   #56
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Southerners will fry anything: Twinkies, green beans, asparagus. You name it.
I guess it depends on what you consider weird. I mean, to some, crawdads might be weird.
*grin*
Oh, and I say to hell with Paula Deen. If you want some good cooking and a taste of the south, this is where you need to go: http://www.mrswilkes.com
They seat you around a big ol' dining room table with 8-10 of the bestest buddies you never met before and everyone passes around platters of fried chicken, mashed potatoes, green beans, mac and cheese and big ol biscuits, and good god, you better save room for dessert. *grin*

Well alrighty then! I LOVE this style of dining! Thanks for the link...

I love the way Southerners do everything with gusto! Cooking is not just cooking.. it's a sport!

Beware any dining experience that is preceeded by "Wooooooohhhooooo!!"

[ame="http://www.youtube.com/watch?v=h9M7s0eiUT4&feature=related"]YouTube- turkey drop 2007[/ame]
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Old 12-22-2009, 08:50 AM   #57
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Well alrighty then! I LOVE this style of dining! Thanks for the link...

I love the way Southerners do everything with gusto! Cooking is not just cooking.. it's a sport!

Beware any dining experience that is preceeded by "Wooooooohhhooooo!!"

YouTube- turkey drop 2007
Just an FYI... we will NOT be trying this method out. While I constantly threaten to wax Jess's eyebrows while Hy sleeps, I would rather them be unruly than singed.

Speaking of the South and traditions... What holiday traditions are geographic? Do you trudge over the hill and thru the woods to cut your own tree?

My parents grew up both very very rural (tobacco farm - no indoor plumbing and tar paper "shotgun house" in Florida). For Christmas, part of their presents were oranges and nuts. Both were considered highly special and reveered. To this day, they put oranges and nuts in the grandkids' and great grandkids' stockings.

My father's birthday is December 23rd. Because it is so close to Christmas, he usually just gets socks, undershirts and briefs. Its his tradition to have a picture made with briefs on his head! LMAO... Tomorrow is his 74th birthday and it won't be complete until his drawers are on his head. I can't wait to see it.

Christie
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Old 12-22-2009, 09:02 AM   #58
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One of the beautiful things about the south.. is how we don't hide our crazies... we adore them!

[ame="http://www.youtube.com/watch?v=W3KQgulBzh0&feature=related"]YouTube- Crazy People in the South[/ame]
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Old 12-22-2009, 09:28 AM   #59
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That being said... leave my grits ALONE... grits with butter and sugar are like ice cream to me...
Yes--this is exactly it! I love 'em naked save (except) some buttah! Sugar, though...I may have to try that...

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I love the way Southerners do everything with gusto! Cooking is not just cooking.. it's a sport!

Beware any dining experience that is preceeded by "Wooooooohhhooooo!!"

YouTube- turkey drop 2007
Dad-gum, that looks like fun! I love the dude who hollers: "I think we have [achieved] fire!"

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what kinds of "weird" southerm foods do you love that might sound weird to someone not from the south...
My family does a lil something called "chocolate and biscuits"--it's just cocoa, tons of sugar, and some yummy biscuits :-) It never ceases to make someone wrinkle their noses.

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come the morning, there is NOTHING better than the sausage gravy...
And, biscuits (my absolute weakness), purdy purdy please?!
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Old 12-22-2009, 09:32 AM   #60
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One of the beautiful things about the south.. is how we don't hide our crazies... we adore them!

YouTube- Crazy People in the South
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[Gosh-darn, I love me some Ouiser]

[ame="http://www.youtube.com/watch?v=npowfjbAMc8"]YouTube- OUISER BOUDREAUX: "I'M NOT CRAZY M'LYNN..."[/ame]
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You can’t change that system by just getting your own rights, tinkering with the engine and leaving. You have to take on the whole machine.
--Riki Anne Wilchins

Hold on to the lessons, let go of the pain.
--Leslie Feinberg
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