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12-05-2010, 06:32 PM | #1 |
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Wheat Free / Gluten Free Recipes
Just windering if anyone was interested in exchanging info and recipes about Wheat Free / Gluten Free Living ?
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12-05-2010, 06:38 PM | #2 |
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My gpa would love this...can I put in a request? Gluten free bread recipe?? one that still tastes good perferrably...lol
Thanks
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12-05-2010, 06:39 PM | #3 |
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You might try here.
http://www.butchfemmeplanet.com/foru...read.php?t=416
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12-06-2010, 08:36 AM | #4 |
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Corkey
Thanx so much. Still trying to get around the site and ALL the PLACES to go.
Have an AWESOME day :~) Moonfemme aka Kymme |
05-26-2011, 12:24 AM | #5 |
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I love peanut butter
Gluten Free Peanut Butter Cookies
I made these the other night and they came out good. I don't know the perfect cooking time. I made two batches one batch I left in for 12 minutes at 375 degrees f and the other batch I put in at 300 for 15 minutes. There were less in the second batch so they burned a little but they were firm. The first batch of cookies were kind of mushy but still delicious. There is a perfect time and temp in there somewhere so they don't burn or are not too mushy. I like soft and chewy cookies though. Ok enough rambling here is the recipe. 1 cup of packed brown sugar(or 1/2 cup of sugar and 1/2 cup of brown sugar) 1/2 cup of butter (room temperature meaning do not microwave) 1 egg 1 1/4 cups of Brown Rice Flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 cup of natural peanut butter 1. Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes, Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda and powder. Stir the dry ingredients into the sugar butter mixture. 2 Wrap dough in plastic and refrigerate at least 3 hours. It will come out like the cookie dough in the ice cream. 3. Preheat oven to 375 degrees F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten with something, your flattener (not sure if that is a word, give me a break it's 1am and I am usually in bed) of choice. Bake until light brown, 9 to 10 minutes. Cool on baking sheets for some time until they are firm. I got this recipe off of the net and changed the flour to gluten free flour. I also used Organic Butter. Makes about 2 dozen cookies
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